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Ingredients

45min
4 persons
  1. 500 gmPotato
  2. 15 gmGarlic
  3. Carrot
  4. 15 gmCorriandar
  5. 5 gmCrushed chilli
  6. Salt as per taste
  7. 2 gmBlack pepper crushed
  8. 5 gmChicken powder
  9. 5 gmCumin seed crushed
  10. 2Egg
  11. Bread crums
  12. Corriandar crushed dry

Cooking Instructions

45min
  1. 1

    Boil potato in a bowl peel and mash them, now add all other spices in it and mix well.

  2. 2

    Now shape them in cutlets shape

  3. 3

    Then coat the cutlets in egg and then in bread crums and deep fry them

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Rida Batool
Rida Batool @zuwaina12
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