"Nerikiri" is a traditional Japanese confectionary, a sweet for having with Matcha. Nerikiri-dough is a key ingredient for it. It's made from white Kidney bean paste with sugar and rice flour. But there is "Konashi-dough" made with wheat flour instead of rice flour. The usage is same as Nerikiri-Dough. So I'd like to introduce a general way for "Konashi-dough" with a little modification here. We can make beautiful traditional Japanese sweets with this basic ingredient.

I wanted to try making noodles with rice flour. I researched many recipes, and also referred to recipes for making dango (rice dumplings) to come up with this recipe. Rice flour is very different from wheat flour.The rice flour dough is very sticky and resistant so it's hard to roll out thinly. So I tried slicing it very thinly instead. It has a unique texture, somewhere in between pho noodles and commercial rice noodles. Recipe by mini

This is a recipe I learnt from my parents. This is a traditional mangalorean dish, and tastes amazing!There is another variant of this made in northern India ( Gujarat ) where the rice and the coconut are replaced with gram flour.Try it out, and enjoy!

This is very yummy and cheesy pockets which made by wheat flour and semolina/suji....sooo frndzzz try it.#5pm

I made this because my daughter is allergic to wheat flour. There is no way to fail at making these simple fluffy buns.Depending on the fineness of the flour, the amount of water needed will be necessary too. So use a smaller amount at first and then add more if necessary.You can also use rice flour powder mix and it will turn out great. The other day I just happened to have rice flour designed for baking and it turned out fantastic. Recipe by Areko haha yuukorin

#goldenapronRajasthani Bati.. A traditional recipe made from wheat flour and ghee, paired well with panchmel dal and churma.

When I was thinking up rice flour recipes, I tried making a pizza crust with rice flour. No dry yeast is needed, and no rising time is required for this easy pizza crust. The rice flour makes it crispy and crunchy.When kneading the dough, add the water little by little to adjust the consistency. Use rice flour that's meant for making bread and pastries. Since this type of rice flour includes some wheat gluten, it will turn out crispy yet chewy. If you use 100% rice flour, it will have a rougher cracker-like mouth feel. For two pies, each 20 cm [7.9 in] in diameter. Recipe by satorepi

This sweet is made from bean jam & rice flour. It's also good to add a little egg.

It's the alternative bread for anyone who got Allergy.This recipe is very basic and easy .Delicious as Rice Flour Can Be

Crispy and thin wrappers. This recipe is perfect for fried or boiled wonton and shumai (chinese dumpling). Wheat starch (it is NOT the same as wheat flour) here will give the wrapper some translucence/transparent look and also produce a very white wrapper. You will find it at an Asian grocery. You can subtitute all purpose flour for wheat starch. Of course the result will be different.

A traditional bread with the taste of wheat, bread for kebabs and stews, this bread is the most widely used .

After a very long hunt I finally found the perfect fluffy bread recipe from a friend and tweaked it to makes my own. I used semolina to really add flavor. I can tell when it's been left out. Also the wheat protein is crucial to the light and fluffy texture. You can get bread flour and leave it out since that's what bread flour is. I just don't like storing different plain flour.