Moist and Tender Bang Bang Chicken Salad
I came up with different chicken recipes because I figured out how to tenderize chicken properly.
-Once chicken is inserted into the pot, turn off the heat immediately. Cover the pot and leave it until cool. It is simple but very important to make the chicken moist.
-It can be budget-friendly if you add more cucumbers and tomatoes with the same amount of chicken to 4 servings! Recipe by Maki Kaoru
Moist and Tender Bang Bang Chicken Salad
I came up with different chicken recipes because I figured out how to tenderize chicken properly.
-Once chicken is inserted into the pot, turn off the heat immediately. Cover the pot and leave it until cool. It is simple but very important to make the chicken moist.
-It can be budget-friendly if you add more cucumbers and tomatoes with the same amount of chicken to 4 servings! Recipe by Maki Kaoru
Cooking Instructions
- 1
Cut the skin and the fat off the chicken. Sprinkle 1 tablespoon of sake (not listed) and let it sit for 5 minutes.
- 2
In a pot, add chicken skin and water and bring it to a boil. Continue simmering for 3 minutes. Add the chicken breast into the pot and turn off the heat immediately.
- 3
Cover the pot and leave it to cool. When it has cooled, shred the chicken along the grain.
- 4
Cut of the stem end of the cucumber, slice it diagonally to 2 mm thick, then slice thinly to shred.
- 5
Cut tomatoes in half, remove the stems, and slice into 2 mm thick half moons.
- 6
Place the cut tomatoes on a serving plate. Pile the chicken and cucumber on top. Drizzle your favorite sesame salad dressing right before serving.
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