A picture of Hawaiian Breakfast: Corned Beef and Hashed Potatoes.

Hawaiian Breakfast: Corned Beef and Hashed Potatoes

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cookpad.japan @cookpad_jp

When I go to Hawaii, I eat breakfast at least once at WAILANA Coffee House in Waikiki. I recreated my favorite breakfast menu item with easy-to-obtain ingredients.

Leave the salt and pepper on the table so everyone can season to his/her preference (I recommend black pepper). Recipe by Setsubunhijiki

When I go to Hawaii, I eat breakfast at least once at WAILANA Coffee House in Waikiki. I recreated my favorite breakfast menu item with easy-to-obtain ingredients.

Leave the salt and pepper on the table so everyone can season to his/her preference (I recommend black pepper). Recipe by Setsubunhijiki

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Ingredients

2 servings

1 canCorned Beef
1 mediumPotatoes
2Eggs
1Banana
2 sliceBread of your choice

Cooking Instructions

1

Peel the potatoes and quarter. Soak in water and drain. Wrap with plastic wrap and microwave for 2 minutes. Coarsely mash with a fork.
2

Shred the corned beef with a fork and mix it with the potatoes from Step 1 while they are still hot.
3

Heat vegetable oil in the skillet and pan-fry the potato mixture from Step 2 in two batches. Cook it slowly and flip it over when it is cooked through. The goal is to make it crispy and fragrant!
4

Cut the banana in half then cut again lengthwise. Pan-fry both sides of the banana in the open space in the skillet. Make a sunny-side up as well (or scrambled eggs).
5

Transfer the corned beef and potatoes on to the plate, top with banana and sprinkle black pepper on top. Enjoy with a sunny side up and toasted bread.
6

It's a copy cat recipe of a dish from WAILANA Coffee House. Their coffee is also wonderful!

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Written by

cookpad.japan @cookpad_jp

on April 06, 2014 13:58

A collection of the best recipes from the Cookpad Japan community, translated into English!

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