Longing for Whipped Butter

My friend shared me this recipe. Try this butter with pancakes or French toast as it has such a smooth and light texture that goes great with maple syrup or jam.I suggest using a large deep bowl when mixing the butter. Otherwise, it splatters when you add the milk.In Step 3, this incorporates air and makes for a fluffy finish. Recipe by Hoink

At a restaurant I like, they serve fresh popovers with honey butter. I decided to recreate this at home, but adding some orange flavor for an extra kick. This butter would also be great with fresh muffins or toasted bagels.

Not sure what to do with your left over heavy cream? Whip it in a bowl and get homemade whipped cream. Sweet and creamy, perfect for dipping strawberries or topping your favorite desserts and milkshakes.

This cake was a favorite of the legendary Elvis Presley! Most bloggers call it Elvis Presley’s Favorite Pound Cake! 🤓As everyone knows, whipping cream is an ingredient used in cakes, bread, mousse... and now it makes a very rich, delicious cake! Moreover, it also helps the cake rise and stay moist!I recently learned this unique recipe and tried out a new mold! This cake is perfect for an English-style afternoon tea!

Perfect for serving with strawberries, chocolate fondant, coffee... It's easy, quick, so much better than store-bought cans, and guaranteed to be a hit!The secret to firm whipped cream is keeping it cold. Place the heavy cream and the mixing bowl in the fridge.

I have really gotten in to cooking and baking, I like knowing what's in my food. I thought this was gonna be way harder then it actually was and it's super easy.

#mycookbook

#colourwhite

You can use margarine as a subsitute but I like it best with real butter. I like it because i dont have to refridgerate the dough overnight ;-)

I wanted a fun Thanksgiving activity for my son, and to show him how butter is made. I wanted to make a memory with him that he can pass on to his children someday.

Yummy 😋!

This cream is used to make Chantilly cream. Simply whip the cold cream, and once it thickens a bit, add vanilla extract and powdered sugar (in two parts). A trick to make it very thick is to add gelatin dissolved in a little hot water (but wait until it cools to incorporate it).

Dairy-based heavy cream costs more than twice as much as non-dairy versions, so I came up with this recipe, and found that it becomes stiff enough to use.Adjust the sweetness to your liking. Recipe by Chopomama

This is just a simple whipped cream that everybody can enjoy.

There’s something about this combination that makes it so addictive. Once you taste this corn bread with honey whipped butter, you’ll never go back to plain old cornbread again.

Again, as long as you have the right ingredients, you can tailor this to however you want your butter to taste. It's easy, and it lasts a long time.

I came up with a super great alternative for people who can't have dairy products like myself. My recipe is kind of like swiss meringue in a way. But it's super yummy and goes great on jello or cakes.

This is the buttercream my family likes for spreading on cookies or bread.I used it as macaron filling and gave it as a gift and the receiver loved it!Adding honey to the egg white makes the cream turn out really thick (You can use granulated sugar or powdered sugar instead, but the cream will be thinner).Beat the egg white well.If you use 30 g of powdered sugar, the buttercream will be very sweet, so adjust the amount to your liking. Recipe by ko-ko

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This is a simplified Butter cream recipes that has all of the flavor without using a candy thermometer!