I made this for my friend who loves salt ramen.When you're trying to reduce down the soup, don't let it burn! For 1 serving. Recipe by Takasawa Shunsaku

I came up with this for my ramen-loving son.It's a simple soup, so I added lard to make it rich. Adjust the amount of salt to taste. It's delicious if you use the liquid from boiling chicken. If making green onion oil from just green onions, heat the green parts with cold vegetable oil. Heat until it changes color. Recipe by Yuuyuu0221

This is a variation on a recipe I saw in a magazine.It's also delicious when warm. Recipe by Yuuyuu0221

The soup that comes with instant ramen is very salty, so I made a light flavored soup that my daughter likes.She loves the taste of soy milk, so she just eats and drinks up this ramen.Adjust the amount of chicken stock depending on the brand and the age of your child (or children) who will be eating the ramen.Ths soup is lightly flavored, so adults may want to add some of the powdered soup that comes with the ramen noodles.You may want to cut up the noodles depending on how old your children are. For 1 adult sized serving + 1 child sized serving. Recipe by Momokito

I like eating ramen topped with leek in spicy rayu oil, and one day I wondered if it would work with kimchi. I gave it a try, and yes, it worked nicely. For 1 serving. Recipe by Kanakana higurashi

As with the miso soup in, I bought some ultra-cheap ramen noodles that came without soup packets. I wondered if I could make the soup easily, so I gave it a try. I also have a recipe for soy sauce-flavored ramen soup,.Please adjust the amount of garlic and pepper to your taste. Recipe by Mitsurou

All my instagram feeds has either Ramen or Tonkatsu on it. So I said, why not, Ramen, I think I can do it.

Using the salt flavored ramen as a rich base, I wondered how it would turn out as carbonara, so I made this. (This is a good chance to use up pizza cheese!) The salt flavor still remains, and it properly turns into carbonara.For those of you who prefer a rich flavor, decrease water and increase milk. Use as much mixed cheese as you like as well. Increase the amount if you want to make it richer. When using soy milk, use 150 ml water (to dilute). You can also add spinach or corn. For 2 servings. Recipe by Mihono kitchen

I made this as the finale to my soy milk hot pot meal.I had leftover mizuna, too, so I added them. You can also use green onions to give it color.For a recipe for the sesame soy milk hot pot refer to. Recipe by Ha-toneko

Just a way to change up a delicious simple lunch.

I wanted to modify the normal chicken ramen noodles completely.Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra

Homemade cooking is safe and delicious.Stir-fried green onions are very tasty. The soup tastes delicious combined with the onions. Drop in a boiled egg if you prefer. Recipe by Peko.