-Recipe from the Cookpad Home Academy workshop 🏡💚 during "African Night"- 🐘A delicious skewer that transports you to Africa with the first bite! Typical of Nigeria and Cameroon, this skewer features a spice mix called "Suya," which gives it its name. This mix can be used for meat, fish, and even rice and pasta! While the meat is usually cooked directly over fire or coals, we made it in a pan or on a griddle, and it turned out delicious. I'll also share how we prepared a sauce that, while not typically African, is a perfect fusion of flavors that pairs ideally with the suya and the meat!! 😍

Nigerian Wagyu beef Suya is made with Wagyu steak slices covered with ground peanuts, ginger, paprika, cayenne pepper, onion powder, garlic powder, salt, and chile flakes. The spiced beef is threaded onto metal skewers and grilled. Served over cabbage salad, beef Suya is full of flavor and perfect for backyard BBQs!

Most of us want to make grilled kofta but don’t have the space or equipment. Now you can grill kofta with amazing flavor right on your stovetop, no grill required.

This a traditional dish served at parties towards the end of the evening as an energy boost.

This recipe comes from Co-op Cooking, featured at Co-op Kobe stores.About this recipe:Every month, the Home Cooking Research Group, a team of Co-op Kobe members interested in food and nutrition, shares a new recipe.

I was looking for a good Satay sauce recipe and found several conflicting recipes so I threw mine together this way for ease and convenience, even the kids love it