Watermelon Goldfish Jello
This is a spin-off of another goldfish jello recipe.
It's easier to remove the jello from the containers if you use microwave-safe containers. Recipe by decocookie
Watermelon Goldfish Jello
This is a spin-off of another goldfish jello recipe.
It's easier to remove the jello from the containers if you use microwave-safe containers. Recipe by decocookie
Cooking Instructions
- 1
Pour the Blue Hawaiian syrup into a sauce pan, add the kanten a little at a time, and stir well. (Make sure to dissolve the kanten.)
- 2
Turn off the heat to medium and bring to a boil while stirring constantly.
- 3
Transfer to a microwave safe container, and let cool.
- 4
Pour the simple syrup into another saucepan, and stir in the kanten (for the green jello) a little at a time to dissolve.
- 5
Add the matcha powder, stir well, reduce the heat to medium, and stir continuously until it comes to a boil.
- 6
Spread it out thinly in a square microwave-safe tray, and chill in the fridge along with Step 3 for at least 30 minutes.
- 7
Once Step 3 has set, fluff up with jello with a fork, and pack it into the bottom of the fish bowl.
- 8
Remove the green jello from Step 6 from the round mold, and use a knife or similar utensil to cut lily pond leaves.
- 9
Using a knife, carve out two goldfish from a watermelon.
- 10
Pour 200 ml club soda into the saucepan, add the agar (for clear jello "A") a bit at a time, and stir it in well to dissolve.
- 11
Turn the heat on medium, and bring to a boil while stirring continuously.
- 12
Pour into a microwave-safe container, and let cool while stirring continuously. (as the fish bowl is not heat-resistant).
- 13
Once Step 12 has sufficiently cooled, pour half of the liquid into the fish bowl, drop in one goldfish, then pour in the rest.
- 14
Set the other goldfish once the surface of Step 13 has set.
- 15
Repeat Steps 10-12 one more time, and pour in Step 14 once it has cooled.
- 16
After Step 15 has set, set the jello leaves on top.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Jiggly Strawberry Jello Jiggly Strawberry Jello
I always make strawberry jam around April. When I have any leftover syrup, I stock them up to serve with steamed bread or to make sweets and desserts That's when I made this pretty strawberry jelly It's so jiggly.I didn't use a mold, but if you want to, increase the amount of gelatin (in that case, it won't be so jiggly). Be careful because the jelly will gradually become firm when it's chilled for too long. For 2 servings. Recipe by Shirufi-
-
Jiggly Grapefruits Jello Jiggly Grapefruits Jello
I ate this at a French dessert wagon in my neighborhood when I was a bachelorette. This recipe is my attempt to recreate the dish because it was so delicious.If you like it super-jiggly, use 400 ml of juice.This also makes a really nice orange jelly.I recommend you make this in a large container and serve in smaller glasses. Recipe by Kechauru recipe -
Fruit jello Fruit jello
My grandma used to make this all of the time when I was a kid.My middle son is scared of hot things and stoves , so we made this in the ninja foodie to boil the water . We used the sauté mode. He was less scared this way. So if you have little ones or are a special needs household / sensitivity this might help.For a little extra add cool whipI like to split half of it when it’s all done and fold in cool whip... what is my favorite way to eat any jello.Cooking with chef Camronhttps://youtu.be/koOOIZT18J4
-
Jiggly Agar Grape Jello Jiggly Agar Grape Jello
I had lots of kyoho grapes, so I made grape jello using kyoho grapes!I like the texture of jello using agar, so I always use it.The agar won't harden unless you bring it to a boil, so make sure to boil it. If it doesn't solidify, then transfer it back into a pot, and boil again. Gelatin does not solidify well if boiled, so check out this recipe if using gelatin! For 10 servings. Recipe by Hamumaki -
Cherry Blossom & Strawberry Hanami Jello Cherry Blossom & Strawberry Hanami Jello
I preserved some cherry blossom petals in salt, which was an interesting activity, but then I had to come up with a way of using them.Add jello to your hanami (cherry blossom viewing) bento. It will look like the cherry blossoms are dancing when reflected in the wobbling jello.Add the jello layer once the strawberry pudding layer has set fully.The preserved cherry blossoms will be very salty so rinse thoroughly with warm water before use. Recipe by sinobu2253 -
Strawberry Milk Jello Strawberry Milk Jello
A recipe to use leftover strawberries.Mash the strawberries roughly. For a richer result, reduce the amount of milk and add heavy cream. For 5 small cups. Recipe by youichie -
Agar, Honey and Grapefruit Jello Agar, Honey and Grapefruit Jello
I wanted my husband to eat grapefruits without pressuring him too much.The jello will taste much better with lots of juice, so make sure to squeeze and collect without wasting. Please adjust the amount of honey depending on the sweetness of the juice.When using powdered gelatin, transfer 50 ml of water from the measured amount to soak the gelatin to soften. Add to the final procedure. Make sure to bring it to a boil after adding honey. For 6 servings. Recipe by La Land -
Strawberry Yogurt Jello Strawberry Yogurt Jello
I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries!The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi- -
Kek's Strawberry Jello Surprise Kek's Strawberry Jello Surprise
This is an EZ, light summer recipe, and fun for the kids to help with also!
-
Refreshing Lychee & Jasmine Jello Refreshing Lychee & Jasmine Jello
This is the dessert that I had a study group meeting.This is the time of year (July) that fresh lychee can be seen in supermarkets. Please try to make this with fresh lychee. It can also be made with frozen lychee. If you don't have agar, you can use 7 g of gelatin instead. Recipe by Go-pa-ra -
Jiggly Kyoho Grape Jello That is Full of Grapes Jiggly Kyoho Grape Jello That is Full of Grapes
This is a rearranged version of a recipe of my own. I learned how to peel the grapes at a restaurant. I remembered that I had left off last year searching for that perfect jello consistency using 100% grape juice. I finished my experimentation recently, and came up with this recipe.・By blanching the grapes, it will be far easier to peel them and the grapes will be prettier.・When using grapes with seeds, cut the grapes in halves and remove the seeds.・The jello is very soft, so it will not set in a short amount of time. Recipe by Kechauru recipe -
Matcha Jello Matcha Jello
I like what they serve at that famous place in Kyoto, and I wanted to make it myself. I guess that's my story.Well, it's not really a hint but I haven't been able to remove this from the container like other jello. So if you have hints, I want to know. Recipe by Yumy mam
More Recipes
Comments