Open in Cookpad AppCooking Instructions
- 1
Clean your omena by picking out what is not edible.
In a bowl add your omena and some hot water.Also add in your vinegar and let it sit for 10mins - 2
In a separate pan heat up some cooking oil and add your omena after draining the hot water.cook till its golden brown
- 3
In another pan add in onion and dania stems if you have let them cook till your onions are golden brown then add in your tomatoes and royco cube.
- 4
Let it cook till your tomatoes are well cook and in a paste form.Add in your omena and mix well with the tomatoes. cook for 5 mins
- 5
If you have dania you can add it in and let simmer for a minute.
- 6
Serve with ugali.
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