Buttered Bread Bars

Keep aside 1/3 of your butter, so we are just going to use 2/3 for now. Mix all ingredients in a bowl to form a crumble mixture, then add water and make an elastic dough, if it's too though... you can add water in bits till it's a bit light.. i.e not too tough nor light but medium texture, mix until no dough sticks to your hands. I love using hand rather than mixer🤗

Cover with a kitchen towel and keep in a warm place and allow to rise for 1 hour

Then cut into small portions, flour your working surface and with a pin, roll your dough as below,if it's too wide you can fold the edges as below and roll

Lay the parchment paper on baking tray and line your bars

Preheat oven for couple of minutes and bake for 20 min... Medium high for 15 min then medium low for 5 min. To check weather your bread is done, take one and hit the back with your thumb... If it gives a drum like sound... You are good to go...

Brush with butter and yummy...😋