I created this recipe since I love grated yam potato and was craving it on a cold day.A quick-prep recipe--just mix and bake!Shirodashi (white Japanese soup stock) is best, but you can also use men-tsuyu (Japanese noodle dipping sauce).Adjust the amount (concentration) of shirodashi to taste. For 2 to 3 servings. Recipe by cocoko

Yamballs make a great breakfast!

Golden Yam

When I added yam to carrot soup it was really tasty, so I uploaded the recipe!I added yam at the end so I could enjoy the fragrance, but you can put it in the mixer if you like. For 2 servings. Recipe by Orange Day

My mother often made simmered potatoes, so I arranged her recipe for nagaimo yams, and added chicken. It's filling and full of flavour.If the nagaimo yam is a standard size, a 10cm section should be about 200g without the skin.In Steps 5 and 6, do not mix too much; simply agitate the pan to coat with the sauce. For 2-4 servings. Recipe by caramel-cookie

#indonesianfood#sambalkecapWell, I am Indonesian. So I am always craving of Indonesian foods.This time I am craving of Indonesian dipping sauce called “sambal kecap”.Kecap in Indonesia is sweet soy sauce.This dipping sauce is very delicious and versatile.In my country, this sauce often serve alongside deep fried, grilled dishes, bbq, or even for satay to substitute or replaced the satay peanut sauce.Very simple ingredients and easy to make.Here is the recipe!

I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce.Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste.I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu

Recipe shared by our SHOBA in "flavours of the food".Special THANKs to her, for a very good cupcake recipe.I will definitely make it again.

Since I always eat nagaimo in the same fashion all the time, I wanted to try something different.The tofu and nagaimo yam give this gratin lots of volume!It also tastes great if you add some imitation crab meat or cheese into the center.You can also try it with vegetables or mushrooms! For 4 servings. Recipe by Momoshiba

I made this for my daughter!Flavor the rice with whatever you like! Use a small straw like those that come with Yakult drinks to cut out the small holes, or you can also use a toothpick!! Recipe by Chicchi

I wanted to make something with leftovers, so I referred to other recipes and made these.When the fritters are done, drain excess oil with paper towels. They are so tasty, they don't need sauce. You can freeze them before frying. Recipe by Momiji mama

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin