Local Onion Sauce

This was a quick sauce that tasted soo great ehhh it’s your perfect local sauce which I enjoyed with hot white rice

Best combintion for boiled yam

As a kid, one of the reasons we looked forward to visiting our grandparents in the village was this delicious local meal.It's such a quick and easy meal. My grandma would tell us tales while she pounded the peppers. When the food was ready she would dish it out into a big local bowl and we would all gather round and eat together. We loved it so much that whenever she asked what we wanted for dinner, we would all scream "nchianwu na mmanu 'nri na ji "...meaning nchianwu with palm oil and yam. It's such a nostalgic meal for me and I love preparing it. #repyourstatechallenge

#abuja #mychristmasrecipe this is the food I grew up knowing as Christmas food and it never gets old.... Proudly down south 💃💃 #yummymeal.com

The taste of the rice is so nice that you eat without stew or sauce. It's specially made for Mother, s day celebration today for the wonderful mama's in the house ♥️😩

For longevity and traditional twist

I love eating shrimp so much ,so I had to make something special out of it!

Quick and easy pepper sauce; perfect for boiled yam or boiled plantain.#yamaholic

#lagosstate this sauce can go with boiled yam, sweet potato, beans or rice

This pepper sauce can be used to eat yam plantain or rice

At times when I get tired of eating my boiled yam with egg sauce, vegetable sauce or any other sauce for eating boiled yam, I always come up with yummy goodness #delta_state

One thing about this sauce is that you can use it to eat varieties of food like fried plantain, white yam, white rice, porridge beans etc. Its yummy like that.

You can eat with boiled yam or plantain.

This sauce is a native food of the Igbo people in Nigeria. It's used in eating Ona(3leaved yam), Yam, and in preparation of Nkwobi, isi Ewu, and Abacha (African salad)

for the love of ofada I can enjoy my sauce with any kind of rice

#lagosstate serve this sauce with boiled yam

I love my fries especially yam fries and with pepper sauce. This is one simple basic and delicious sauce that goes well with your fries, boiled yam, garnish your grilled Turkey or chicken and many other meal.

Hubby wanted something local to eat roasted yam and plantain. #myhubsfav #abjmom

I made this sauce for my boiled yam and it was just quick and perfect and crunchy

I travelled to visit my aunty and I bragged about my yofada skills; truth be told I have never prepared it but I have watched my cousin prepare it once at her place in Lagos and that was how my yofada journey started; I went on cookpad app to look for recipe ideas and I got loads of different recipe but I choose 2 and worked based on their ingredients and yippee it came out supper yummy that my aunty ask that I cook a big pot before I leave; this place is from my second attempt cos I was too carried away with the excitement that I forgot to take a picture of the first ofada I cooked. looking forward to cooking it for my siblings cos they love spicy food a lot

This kind of beans can be found in the northern part of Nigeria.My frd came from jos and gave me this local beans to try out.

Jollof rice made in a local way with fried plantain, moi moi and boiled egg

I try to enjoy old yam to my satisfaction before the new yam start flooding the market.i decided to make this sauce with palm oil the only ingredient missing was the effirin leaf (scent leaf)

This is my husband's alternative to plain boiled yam and oil 'ji mmanu'. He regards the ji mmanu delicacy as 'poor man's food'! If not for one thing, I'd bring him out to the arena for that.

#Lagosstate As you all know i love me some yam any time any day. so this sauce was prepared specifically for my boiled Yam and it was Yum Yum

So many ways to enjoy your leftover oven roast turkey or chicken; always come in very handy and this was a meal never to forget; especially when the yam compliments the sauce soo well

My family really enjoy it with boiled yam

Ekuru sauce is an accompanment enjoyed with the famous ekuru. although it can be paired with other food staples like rice, yam and so on this sauce derived it's origin from the western part of Nigeria that's the yoruba's and as you well know the yorubas are famous for their tolerance for pepper so this sauce is quite hot. But you can adjust the pepper so that you can also enjoy this sauce. The aroma that would emanate from your kitchen while cooking this would make the neighbors troop in to ask what's cooking speaking from experience. The key ingredients in this sauce is the locust beans and crayfish. #wazobia

You can eat this sauce with plantain, rice or yam