Cooking Instructions
- 1
Parboil spaghetti
- 2
Put blended vegetables in a pot and bring to boil until all the water has vanished
- 3
Add oil and onions and sauté for 10 minutes
- 4
Add spices and continue to sauté. Add water (however be careful not to put too much water as the spaghetti is already par boiled)
- 5
Bring it boil. Add the spaghetti and cover pot
- 6
Lastly when almost done, add mashed sardines and spring onions and allow to cook for 2 minutes
- 7
Best served hot.
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