Roasted Soy Beans with Soy Sauce

#calendarioluglioUna ricetta che ho voluto provare a cucinare.Si prepara in poco tempo (gli spaghetti di soia, cuociono in pochissimi minuti!), ed anche facile da far sparire subito da tavola! Ricetta orientale, 👩‍🍳, la salsa di soia è squisita, da' quel tocco in più al piatto!E che ripeto spesso...talmente sfiziosa che è!

Beef slices are marinated in soy sauce, vinegar, honey, ginger and garlic then baked.

Nothing is more satisfying than a bowl of roasted string beans to serve over rice.

I created this recipe because I wanted to eat a bean sprout dish that would boost my stamina.Please transfer the bean sprouts in a sieve to let them cool without soaking in water. Even when the surface is cool enough, the insides of the bean sprouts might still be hot, so please be careful not to burn yourself! If the bean sprouts are thin, boil them for about 10 seconds. Recipe by Kougakubu Danshi Daigakusei

I always make asparagus with butter and soy sauce, but wanted to add something a little more... so, I tried adding some Balsamic vinegar.-The key is the balsamic vinegar.-Turn the heat off as soon as you have added the soy sauce and Balsamic vinegar. Recipe by Suzupiyo

It's very common to garnish and flavour plain steam or blanch vegetables by using this shallot oil and soy sauceMostly serve in Chinese restaurant.🍴💕

I've always loved corn, but there are times when I'm hit by sudden cravings for butter and soy sauce.Try not to scorch the kernels, but cook them until some of the corn browns, as seen in the main photo.I used pre-sliced butter (1 slice = 8 g).Adjust how much you brown the corn or the amount used to suit your tastes. Recipe by Ramune iRo

😋 صحية و سهلة جداً تقدم مع الأرزّ و شوربة الفطر

My mother used to make this for us a lot. It's so light, and I've always loved it.Be sure to squeeze off all the excess moisture from the bean sprouts. If you marinate them for a while in the refrigerator and let the flavors blend together really well, they'll be even more delicious and refreshing. For 1 bag of bean sprouts (200 g). Recipe by Gomamaron

New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these.Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000

As you only have the aroma instead of eating the actual garlic, the smell doesn't linger as long and you don't have garlicky breath afterward.I wrote "100 ml or more" for the amount of soy sauce, because you first use enough soy sauce to just cover the garlic cloves. Afterward, you can add as much soy sauce as you like. The aroma is best if you use it up within one week. The garlic changes colour, so take them out after about 3 days. Recipe by Yukoai_yukoi

This recipe was passed down to me from my mom, and is a staple in our house.You can pickle the garlic without slicing, but you could use the sliced garlic in cooking, so I make 2 kinds of garlic soy sauce in my house.Adjust the amount of garlic to your liking. Recipe by Yuuyuu0221

دجاج كانتون على الكريقه الصيني

I modified a typical dish to this tasty one by adding a boost of black pepper.Step 1 and 2 are the key to tender chicken. Please be careful not to overcook the bean sprouts!! When you wipe the frying pan, just wipe quickly with kitchen paper. Add garlic powder and black pepper to your liking. Recipe by Ayanami Aya

Se come me amate i sapori orientali e la salsa di soia, questo piatto vi piacerà sicuramente. Semplice da fare, ricco di verdure e di sapore. 😋

I'm not all that preachy about how to cook or eat, but I am all about the gospel of incorporating more fresh produce into our diets. I'm a firm believer that if people just had more delicious experiences with vegetables, they'd love them like I do.Green beans (aka String Beans, Snap Beans) are super high in fiber and Vitamins A and C, among other nutrients, and this is a delicious and fun Asian-inspired finger food recipe for them that easily gets peeps eating half a pound each. It could also be a great alternative to your usual Thanksgiving green beans recipe.By the way, if you don't already have oyster sauce in your pantry, you'll find it a great one-stop seasoning for stir frys, Asian inspired pan fried noodles, and fried rice, among other things. It does have oysters in it, but it doesn't really taste that much like oysters - think of it like a thicker, earthier, slightly smokier condiment than soy sauce that you can use much in the same way for cooked preparations.

I made a side dish for breakfast with asparagus, which was on sale.If you have a non-stick pan, add butter before switching on the heat. If you are using an iron cast pan, add a little oil to the heated pan, add the asparagus and then the butter. This will prevent burning. For 2 servings. Recipe by Karupinetto

I made a new variation from my usual butter-sautéed spinach.Taste it and add salt if desired. For 2 servings. Recipe by *Anna*

Very easy to cook and could be a great appetizer for your Japanese meals.The crunchiness texture of the mushrooms and toasted sesame seeds along with the slightly salty from soy sauce.Sesame oil brings the great aromatic to this dish.Simple and delicious!!

My friend told me that boiled soybeans and canned tuna go well with mayonnaise so I based off this recipe on this inspiration.I used boiled soybeans that were not packed in water. If using canned beans packed in water, make sure to drain the water well. Recipe by Tsukonindesumasu

Sweet, savory, and a little bit spicy chicken best served with rice

This is a taste from my childhood I couldn't forget, so I decided to make this toast from my deep memories.If you don't have low sodium soy sauce, you could use regular, but reduce the amount to 3 ml.Honey instead of sugar also tastes great. Recipe by Momijiy

I created this sauce because I though it would be handy to have and could be used in many dishes.It was delicious to add this sauce to fried rice. It made the dish appetizing.When making fried chicken, you can use just the soy sauce from this sauce, so you don't need to bother grating the garlic. Store in the fridge. Recipe by Minaichigo

Para esas personas que visitan Sushi Roll es una delicia su salsa de soya para la comida japonesa, nada salada, un con toque de limón y mejor cuando te traen los chiles toreados.En esta receta trataré de emular su sabor pero sobre todo tener una salsa de soya picosa y muy buena para los platillos como el sushi, chop suey o yakimeshi, que muy pronto les compartiré.Les recomiendo utilizar limón de preferencia que no estén tan amargos y la Salsa de Soya Maggi, ya que no es tan salada.

I learned how to make this versatile sauce from Mrs. Namiko.I store the jar in the refrigerator and use the sauce through a year by occasionally topping up the ingredients.Use the sauce for yakiniku sauce or salad dressing. Moreover, you can season fried rice or stir-fry dishes with this garlic soy sauce. You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima.

This pork rib is easy to make and so soft and tasty. #summerchallenge1

Grated ginger in the sauce will make people who don't like soy milk forget that there's soy milk in it. This is a great way to enjoy meat with a rich mushroom sauce.You can use meat intended for making sliced ginger pork, or any cut of pork.I added sugar to make this sauce richer, but it still tastes good without any sugar.If you don't like soy milk, add a generous amount of ginger, or use double cream instead!I also recommend using a generous amount of ginger for those who are on a diet. Recipe by Masatakamama

#ไอเดียช่วยเพื่อนเมนูเส้นมื้อกลางวันง่ายๆ เลยค่ะ😊Credit : ได้ไอเดียจากเมนูประจำของคุณเพื่อนสนิท Mr.Duang