Bean Sprouts With Sesame Vingar Soy Sauce

I created this recipe because I wanted to eat a bean sprout dish that would boost my stamina.Please transfer the bean sprouts in a sieve to let them cool without soaking in water. Even when the surface is cool enough, the insides of the bean sprouts might still be hot, so please be careful not to burn yourself! If the bean sprouts are thin, boil them for about 10 seconds. Recipe by Kougakubu Danshi Daigakusei

I made this using leftover vegetables in my fridge!Cook the bean sprouts to your liking. Recipe by bvivid

I wanted to make a warming dish using bean sprouts I had in the fridge.This is also delicious if you add more ponzu sauce and simmer briefly. Recipe by milestone

Super easy, quick, and nutritious salad for you :)

I modified a typical dish to this tasty one by adding a boost of black pepper.Step 1 and 2 are the key to tender chicken. Please be careful not to overcook the bean sprouts!! When you wipe the frying pan, just wipe quickly with kitchen paper. Add garlic powder and black pepper to your liking. Recipe by Ayanami Aya

I wanted to make a healthy and crunchy bean sprout stir fry, and tried many things before getting to this method. It's a family favorite these days.By adding salt to oil before stir frying the bean sprouts, and throwing out the water that seeps out, you can make stir fried bean sprouts that aren't watery. Excess oil is thrown out as well, so this is healthy.Use ham or fish sausage instead of the chikuwa fish sticks, or just make a bean sprout stir fry.Adjust the seasonings to taste. For 2 to 3 servings. Recipe by Cha-miru

It's the season when shiso leaves are cheap. This is an easy dish to enjoy the fragrance!By mixing the bean sprouts with the ponzu sauce while they're still hot, they'll absorb the flavors faster! It's convenient to have a large batch of this stocked in the refrigerator! For 2 servings. Recipe by Naopu

I created a sweet vinegar ginger sauce to toss with the mound of bean sprouts that I bought so cheaply at the grocers.Thoroughly strain the excess water from the bean sprouts.Add salt to taste. For 2 servings. Recipe by EnjoyKitchen

I entered this into a soy sauce ramen competition.I prefer "hard-boiled noodles," but I made these noodles without worrying about them softening. This really turned out to be a delicious and high-quality impromptu ramen. For 1 serving. Recipe by Ecchan

I wanted to make a dish using simple ingredients. This was cheap and easy yet delicious, so it's become a family favorite.1 bag of bean spouts will result with lots of sauce, which is enough for 2 to 3 servings. If you want to increase the servings, use 2 bags. You can double the volume for just 50 yen or so, so it's an economical dish. Just increase the bean sprouts to 2 bags and use the same amounts of the other ingredients.Since this is a Chinese style dish, cook the egg over high heat until browned. The base ingredients are so inexpensive, yet this is a very elegant tasting dish. For 2 to 3 servings. Recipe by Usagyo

I was making stir-fried bean sprouts and garlic chives before pay-day (because it's cheap). My husband likes garlic chive omelets, so I added eggs to the dish and pour over the thick sauce too.The Chinese-style sauce should be slightly runny. Recipe by smapkayo

A recipe I wanted to try cooking. It can be prepared quickly (the soybean spaghetti cooks in just a few minutes!) and is easy to finish off the table! An oriental recipe, the soy sauce is delicious and adds that extra touch to the dish! I make it often because it's so tasty!

A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts!To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin

Fragrant with a drizzle of Chinese Shao Xing Wine, this dish is great for women during Confinement Month and for people who'd love chicken cooked in nutty sesame oil!

I had some leftover bean sprouts, so I came up with a recipe I could make fairly quickly... It was cold out, so I tried it with a thick sauce.Bean sprouts are great because they're nice and crispy and can be prepared very quickly! I wrote "one bag" for the bean sprouts, but you can use 200g or 250g--whichever you prefer. For serving 2. Recipe by Maa-a

Soba was the only thing I could eat when I used to get morning sickness. I got tired of the usual way of eating it, so I adapted a "Soy Milk Noodles" recipe to make dipping sauce for soba.It's easy - just mix the ingredients. You can adjust the amount of soy milk as needed depending on the strength of your mentsuyu. Recipe by Kechauru recipe.

Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body.I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite.The key is to stir fry the pork until it's crispy and slightly browned!To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away.I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie

This recipe is for all the bean sprout lovers out there.In Step 3, if you break or cut the bean sprouts while mixing them, it'll make it easier to form into round shapes. Recipe by Haranouenoponyoponyo

I thought up this snack as a way to encourage my kids to chew their food thoroughly. This dish is also great as an appetizer with drinks.If using the pre-roasted soy beans that are sold for Setsubun (Japanese festival to celebrate the first day of spring), adjust the cooking time accordingly. Recipe by Taunbi-

My mother made this often when I was a child. They're spinach rolls.Be sure to thoroughly drain the excess water from the spinach. For 2 servings. Recipe by ruruchirin.

Crispy bright green sugar snap peas are in season (at the time of writing). I wanted to create a simple recipe that would let the texture and color of the sugar snap peas shine.Cod is rather tender, so make sure to cook it well on the surface in Steps 5 to 6, and to mix it gently in Step 7. For 2 to 4 servings. Recipe by caramel-cookie

As long as you have some homemade sesame sauce on hand, you can cook this up in an flash You only need a small amount to flavor, so it's super convenient as a bento item or times when you need one more side dish.It's easy; all you have to do is toss the ingredients together. Recipe by Heartful Kitchen Rei

I thought of a sesame sauce for ramen noodle salads and bang bang chicken.The sauce is pretty sweet, so adjust the sugar as you taste.If you plan to serve this to children, replace the sake for water as you won't burn off the alcohol. Recipe by 1630412

Sometime for snacking or meal time I like to eat some steamed tofu or dumpling. And I like to enjoy it with spicy dipping sauce. So here is my favorite dipping sauce that I often made. It’s very easy yet delicious.

I combined tofu, which I always have in the refrigerator, with cheap and healthy bean sprouts.We ate this at the end of the month and it got rave reviews.When you're heating up the tofu or adding the bean sprouts, you shouldn't let it boil. For 2-3 servings. Recipe by Kyoku

This chili pepper miso sauce with vinegar is a variation of the Korean "Chogochujang" sauce, which is often used for sashimi and seasoning for other dishes. I uploaded this recipe because when I combined the leftover sauce with some burdock, it came out really tasty. You can use the sauce with fresh or boiled vegetables, boiled meat (chicken or pork), or sashimi. It's really delicious and very convenient to make a lot so that you have it in stock.The main point is to thoroughly remove all of the water from the burdock after boiling. This recipe uses Korean brand powdered chili pepper, but if you can't get any, you can use ichimi chili pepper powder. But Japanese chili pepper is really spicy, so adjust it to taste. You can also adjust the amount of vinegar and sugar. Recipe by Heartful Kitchen Rei

I made many different kinds of rice balls for my mother-in-law's lunch, who doesn't like noodles.This recipe doesn't call for specific ingredients.The gomashio is a must! The gomashio brings the flavors together (it depends on your preference but I recommend a generous amount). Recipe by Snow*Love

You can eat lots of vegetables 👏Kabocha, burdock root, carrots, lotus root and onions🤩