Versatile Garlic Soy Sauce

I created this sauce because I though it would be handy to have and could be used in many dishes.It was delicious to add this sauce to fried rice. It made the dish appetizing.When making fried chicken, you can use just the soy sauce from this sauce, so you don't need to bother grating the garlic. Store in the fridge. Recipe by Minaichigo

This recipe was passed down to me from my mom, and is a staple in our house.You can pickle the garlic without slicing, but you could use the sliced garlic in cooking, so I make 2 kinds of garlic soy sauce in my house.Adjust the amount of garlic to your liking. Recipe by Yuuyuu0221

As you only have the aroma instead of eating the actual garlic, the smell doesn't linger as long and you don't have garlicky breath afterward.I wrote "100 ml or more" for the amount of soy sauce, because you first use enough soy sauce to just cover the garlic cloves. Afterward, you can add as much soy sauce as you like. The aroma is best if you use it up within one week. The garlic changes colour, so take them out after about 3 days. Recipe by Yukoai_yukoi

My friend K who lived in Chicago served me tasty onigiri rice balls, which inspired me to make this recipe. Probably her version contained her secret ingredient of garlic miso, but I'm pleased enough with the result of my own version.Change the amount of garlic and shiso leaves to suit your taste. It can be preserved for several months in the fridge if you dry the shiso thoroughly. Don't leave it untouched. Consume the marinated garlic and shiso leaves and add fresh batches. When you stock up on shiso leaves or when the inside of the container looks filthy, use it up and make a new marinade. Recipe by Yukirinrin

Use this sauce for karaage (fried chicken) marinade or add it to stir-fry dishes.If there isn't much soy sauce left in the jar, add some more in. You can store this sauce in the fridge for a long period of time. Recipe by kyonmi

This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free!

I had a favorite teriyaki place and they served a sauce like this. They closed before I could find out how it was made. After much trial and error, I came up with this. Great for steak, chicken and teriyaki or whatever you want. You can decrease or add more garlic, just let the garlic powder reconstitute before you add more.

A dish very similar to what I seen on this site with a couple of things extra I added ,very tasty

I wasn't a big fan of store-bought sesame sauce since the sesame flavor is too strong for me. But I added more ingredients with strong flavors and aromas such as miso and garlic. Now I find it really tasty and easy to eat.You can swap the amount of mirin and sugar. You can enjoy both types, thick and thin. Recipe by *3103*

I just combined 5 ingredients I use all the time. You can add other ingredients too if you like.By using garlic powder, the garlic flavor is distributed evenly in the sauce, which remains smooth. I also think it's a bit less stinky than using chopped or grated garlic. If you love garlic, add more garlic powder, but you may be a bit smelly the next day. For 1 basic batch. Recipe by *3103*

I always eyeball this when I make it, so I wrote down the amounts properly for reference. These are some ingredients that matched the sauce well.Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.)When making the fried garlic chips, make sure not to burn them. Otherwise they will be bitter. In Step 3, if there is too much oil, soak some up with paper towels before adding the flavoring ingredients. Otherwise the fat will congeal when the sauce is cold. The texture won't be as appealing. Recipe by mico_mico

MY VERSIONREADY TO EAT TOPPINGJUST SCOOP 1 OR TSP ONTO VEGETABLE OR BAKED DISHLOVING IT

My husband created this recipe because I brought back green onions from my parents' vegetable garden.When you don't have garlic soy sauce, it's ok to stir-fry the sliced garlic after putting the butter into the pan during Step 3, and adding soy sauce in Step 5. Recipe by Minaichigo

This sauce is so simple and has a million different uses! Try it in a stirfry, as a marinade, on salads, as a dipping sauce and more! If a thin sauce is desired, omit the cornstarch and water from the recipe. Keep in mind that this sauce has a very concentrated flavor, so a little goes a long way.

I made my husband's dinner using 1 chicken thigh left in the fridge.The time it takes to brown the chicken is not included in the 10 minute cooking time To simmer, use a small frying pan, so that the chicken fits perfectly. When making double the amount of chicken, use double the amount of sauce, and use a frying pan large enough so that 2 chicken thighs will fit. This time, I used store-bought grated garlic Please adjust the amount of garlic to taste. Recipe by Totono mama chan

Delicious garlic herb sauce. :)

This sauce is very easy to make. you can use it as a dipping sauce for tempura, to sauce whole grilled or roasted fish. Sesame oil has a very flavorful taste, so do not hesitate to add more in your recipe. You can double the ingredients to make larger batch.

ADDITIONAL ADD ON NANDO 'S PERI PERI SPICY CHILI SAUCE FOR SPICY DISH LOVER

I modified a recipe I saw on a TV programme.It's useful to make up a big batch of this sauce and store it. It keeps for 2 weeks in the refrigerator. If you are using 3x concentrated mentsuyu, use 4 tablespoons. You can use this sauce for sweet and sour pork, chilli sauce and simmered dishes. Recipe by Yuuyuu0221

You can enjoy this sauce for drizzling, dipping and cooking

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Sweet, savory, and a little bit spicy chicken best served with rice

Simple steak sauce Recipe by Yuujipapa

I had garlic marinade in soy sauce, so used it on some cucumbers I happened to have at home.I omit red chili peppers from mine since I serve it to my kids, but if you like spicy food, try adding some chili.This can be made with celery as well. Recipe by milk chai

This is a wondrrful sauce which can be used as a dip for fried items ,mainly Chinese.... Yummm

The sauce can be steak sauce, salad dressing and more (o^^o)#12dish

#mycookbookI am a porridge ‘super’ big fan since I was a kid. My mom always cooked me plain porridge with different kinds of side dishes at least 2-3 times a month. This Sweet Soy Sauce Minced Pork is one of the ‘must’ menus every time she made porridge. It doesn’t use a lot of various ingredients but it’s very flavorful 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

This recipe takes time, but when prepared well is amazing because of its simplicity, flavor and texture.We used a Leg cut. However, you can also use Chuck or Belly cut. Enjoy!

I thought up this snack as a way to encourage my kids to chew their food thoroughly. This dish is also great as an appetizer with drinks.If using the pre-roasted soy beans that are sold for Setsubun (Japanese festival to celebrate the first day of spring), adjust the cooking time accordingly. Recipe by Taunbi-