Easy Kabocha Squash With Cheese and Bacon

I made these creamy juicy croquettes for my husband, who says it's hard to eat dense, floury croquettes.Adjust the cooking time of the kabocha squash depending on its size and variety.Remove the fat that comes out of the bacon as it cooks or it will be, too oily, and it will be hard to form the croquettes too. For 3 servings. Recipe by handmadecafe

I love sweet simmered squash myself... But my son doesn't like it.So I tried simmering it in soup, and it was a success.The cooking time varies depending on the variety of kabocha squash and how it's cut. It took me 7 to 8 minutes until it was tender this time, plus another 3 minutes to reduce the liquid in the pan. If you don't want to add oil, leave it out. Just cook the kabocha squash in the fat that comes out of the bacon! Recipe by Nanagukun

Vegetables are expensive! I bought affordable kabocha squash again, but my sons were tired of it, so I tried to use it up in a way that my daughter, who has just started on solid foods, could eat.Don't allow it to boil at all. The salt content in the miso will differ depending on your brand, so start with 1/2 teaspoon and add more if you like. Adults can crack over pepper on top to finish, adding a nice touch. For serving 2. Recipe by Necchan

I made an easy extra side dish with the kabocha skin that was left over from when I made potage.Adjust the amount of salt and pepper according to the genovese sauce you use.The sauce I used was reduced salt, but if you are using store-bought which contains a lot of salt, you may not need to add any salt and pepper. Recipe by Natsumomomama

I wanted to come up with a use for zucchini, so I made this!It's easy to cook, just cut, top and bake.The bacon and cheese provide salt, but if you prefer a saltier taste, sprinkle salt on top or add mayonnaise. For serving 2. Recipe by Momijiy

Southern cooking.

Leftovers…More of the yellow squash….this literally took minutes. We had it with rice, country style ribs and cabbage and sausage. Very more-ish.

Okay, so this recipe isn't as "simple " as most of my others but I swear it's still super easy it just requires more than one pot. The result is delicious, creamy, cheesy bowl of comfort food with a taste of fall.

I used dressing for the seasoning and found it works well for stir-fried dishes. That's how I made this super-easy and appetizing hot salad.Try using kabocha squash that's sweet and tasty.The sweet and salty flavor is really addictive.You can also top with nuts such as almonds and walnuts. Recipe by putimiko

Wasn't sure how to prepare butternut squash, so I tried this and it was amazing! Of course, everything is better with bacon!

The sweetness of the butternut squash with the saltiness of the bacon makes this a perfect side to a creamy pasta dish. Try it with my Bacon Chicken Bake!

ベーコンの旨みと焼けたチーズがズッキーニととても合います。トースターで楽チン調理が嬉しい～＾＾ｙ

This is one of my family's FAVORITE Civilized Caveman Creations recipes, tweaked a little to our personal liking. Hope you enjoy!

Old family recipe passed down through generations most often made with summer squash

Great side dish :)

We harvested a ton of sweet potatoes, so I tried making some of them into croquettes instead of using regular potatoes. It turned out quite delicious and got rave reviews!-The almond slices will burn if the heat is too strong, so be careful.-You can enjoy the croquettes with 2 kinds of batter. FInd out which one you like best! For 4 servings (12 croquettes). Recipe by Ponie

パスタのレシピを増やしたくていただいたズッキーニを使いました

I made this because I ran out of appetizers when I was drinking...Really simple. No tricks!The bacon I used is quite salty so I didn't add salt, but if you think it's necessary, add salt.I think it might also be tasty to add garlic and cayenne pepper when frying the bacon if you're making pasta. Recipe by TOMOWAT

From scratch, not as my previous butternut squash pasta recipe 😜

This recipe is very savory and cheese. you can use up your leftover of zucchini and bacon. My family loves this recipe. If you have little kids that don't like vegetables you can hide it in the bread.

our first plate last supper. the flavours is simply good. require only a handful of ingredients. always use quality stock, olive oil and cheeses for the best outcome. :positive

If the broccoli is not soft, it is not so popular with my family.I made this recipe after thinking about how to cook a more appetizing broccoli which my family would enjoy.It is an ideal dish for a lunch box, too!Saltiness will be added to this dish from the cheese and bacon, so please use less salt and pepper. Recipe by Mangetsu152000

Quiches are to easy to present prettily, but they're surprisingly easy to make! They come to the rescue whenever I haven't got a clue what to make for dinner. This one's our family favourite that regularly goes on the menu. Recipe by mi0921

Want something that is filling, healthy and delicious? This sweet and savory combination of potato, cheese and bacon will surely do the trick! Give them a try and you'll definitely come back for more.

Lazy weekend with "Fast Food"

I made my homemade spinach and artichoke cheese dip and had some left over my sister wanted stuffed Zucchinis and this is what I came up with.

I got the recipe from RealSimple blog and it was simple, although kinda sauce-less. Since the recipe is from RealSimple, the way to cook it is ALSO really simple. I tweaked it by seasoning the spaghetti with a little olive oil, salt, pepper, chicken powder and soy sauce. The amazing thing is that you don't really need to flavor anything else in the bacon tray because the bacon's got all of the flavor as it is!

Facili e veloci.. successo assicurato!