Butter less oil based doughnut🥯
Inspired by jahun’s delicacies👌
Cooking Instructions
- 1
Mix the dry ingredients in a bowl & the wet ingridients in a seperate container then add the wet ingredients into the dry ingredients & knead add little warm water not too much & knead very well.
- 2
Cut the dough into 8 or 10 pieces, scoop & mould then into round balls cover & allow them to rise then scoop the inside using your finger & fry in oil on low heat until golden brown.
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