Yeast pancake

I just decided to try it this way and wow it looks so pretty#Ramadhancontest

Easy and simple pancake but the taste is DELICIOUS!

I like apples and I like pancakes. I decided to combine both and it was amazing !!!

The first food I've ever made myself was either fried eggs or pancakes. And from then on, I've tried TONS of different pancake recipes. Recently, I came across this amazing recipe from Chefsteps, so full credit to their team pancake! (Go Nick!) https://www.chefsteps.com/activities/light-fluffy-pancakesBEST RECIPE EVER. I always end up feeling gross after eating a lot of pancakes but these are extremely light, with a bit of a bite to the exterior. LOVE IT.Decided to post it here because they use grams and I convert on the spot every single time, so might as well do it once and save it.

#Ashlab.The main idea behind making this recipe is because of my kids that have so much love for pancakes and Nutella at the same time that they wouldn’t mind eating pancake as breakfast for a complete whole week.So instead of using the Nutella to eat the pancake which they normal do,I came up with the idea of filling the pancakes with Nutella and condensed milk,then a topping of banana to make it look attractive and yummy.Hold and behold! They enjoyed it and kept asking for more.Do try it out for your kids and trust me they will love it just like my soldiers.

My cake flour was about to expire, so I switched it out for bread flour.I discovered that bread flour makes really delicious pancakes!To make nice, round pancakes, pour the batter from a little above the pan. Recipe by Caramel

I was feeling really bored when I saw some ripe bananas in my room. I had no second thoughts and got ready to make some yummy pancakes

I got this recipe from Taste of Home Magazine years ago and I love it. Everytime I make pancakes, I always use this recipe.

I have been looking for something like this forever cuz u can actually just make it like the store bought stuff and just store it until u wanna use it

I was craving moist dorayaki that wasn't too sweet.There aren't really any hints to share, since it's quite easy. I recommend wrapping each dorayaki in plastic wrap and storing in a resealable bag overnight. This makes it even more moist and delicious. For eight 8 cm-sized dorayaki. Recipe by Smuchi.

I wanted to make simple steamed bread.Check out the other variations to the steamed bread. Recipe by 4110

Since I knew how to cook, I made a lots of pancake. I tried so many different recipes to receive a perfect pancake like I always seen in movies when I was a little child.And this recipe is the result of many year trying to make the same dish.

This was my first attempt to make rice pancake or appam or hopper. It is made from rice flour, fresh coconut milk and yeast. In this recipe I use small moulds to cook them instead of a non-stick appam pan.I lightly beat four eggs and used a spoon to scoop in the egg.

I tried adding some leftover pancake mix and ended up with a soft, sweet, brioche-like bread, similar to that of our neighbourhood bakery. Brioche usually has plenty of butter, but by using coffee creamer I've reduce the butter.If you put the bread case itself on the scale to weight the ingredients, it cuts down on washing afterwards.About the coffee creamer: there's soy and milk-based types. Either is fine. However, the milk-based type is a bit richer and helps the bread expand, so I would suggest going with this. Recipe by Miashanmama

I heard from a friend that it's possible to make custard cream out of pancake mix, which was featured on a TV show, so I thought to give it a try one day.I also tried making it with cake flour instead of pancake mix, but it didn't really change anything.Just mix it. If you mix the eggs, sugar, and pancake mix/flour first, then it won't get lumpy. Recipe by Doroshi- mama

I made my favorite brown sugar steamed bread using pancake mix.Adjust the amount of the brown sugar to your liking.The steaming time will alter depending on the size of the cupcake mold and amount of batter. Steam for about 10 minutes first, then check the bread. Adjust the cooking time if necessary. Recipe by Banyangarden

You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan. You can change the filling to chocolate rice, chocolate chips, crushed peanuts, jam, etc. We like slightly burned martabak, but if you don't care for the taste, just use the lowest heat possible when making this thick pancake. I use a cast iron skillet for this. This recipe yields 2 thick pancakes (my cast iron skillet is 15 cm in diameter, about 6 inches).

We call it in Indonesia Martabak manis, it means just pancake with sweet filling. This recipe is fluffy even cold😍

Yummy pancake for breakfast😆Taken from marthastewards

I used nuttella and mapple syrup for decoration if you dont like sweet you can change with more fruits.

I have tried this recipe for 2 days, and it never be a leftover!! My husband and I love it.

I wanted to make a carrot cake so I just mixed the ingredients, and it turned out to be delicious. So I uploaded the recipe.You can't taste the carrot. So people who like the taste can increase the amount of carrot and drain the excess water.You can mix carrot juice and grated apples to make juice. It will be delicious. Recipe by sabrina16

On Sunday, we wanted a big snack, so we indulged in pancakes, syrup, and more. It was amazing! I had never made such an easy pancake recipe before, but I decided to try it because we didn't feel like going to a restaurant for classic American pancakes. So, I found a recipe, adapted it to what I had at home, and they turned out delicious!- To fry the pancakes, we need: butter or margarine and paper towels- To serve the pancakes: We can have them with chocolate, sugar, Nutella, syrups (if you use cake flour with a bit of baking powder, they turn out even fluffier)

I created this because I felt like eating steamed cocoa bread.Wrap the steamer lid with a large cloth and tie on top of it. This is to prevent water droplets from falling on the bread. Recipe by 4110

I really wanted to eat some chewy steamed bread but when I tried to make it with shiratamako, it just wouldn't mix.I should use it for dango instead, so I tried with bread flour and it went quite well.・Pancake mix is a little sweet, whereas rice flour is not, so it needs a bit more sugar than the recipes that use 100% pancake mix.・These have a really light taste so they go well with jam or something similar. Recipe by Pukuttopukumaru

This doesn't taste like buckwheat or whole wheat - it tastes delicious, fluffy and sweet as is. Made this for the fiber, love it for the yum.

This is an easier version of the recipe I was taught. These pancakes use simple ingredients and are highly nutritional!Really though, the recipe calls for brown rice flour instead of rice flour, and gram flour (chickpea flour) instead of kinako. The taste and flavor are completely different. But these pancakes are plenty delicious and my son eats them up as a snack. Recipe by Mairebo

I love Mr. Donut's honey-dipped donuts. These don't have holes in the centers, but they came out nicely, so I decided to share the recipe. I hope you all can make them come out deliciously as well. Give them a try!Form the roly poly donuts as round as possible so that the surfaces come out smoothly. If the honey dip hardens, reheat until it's fluid and coat the donuts. Recipe by Kuni

"We pancaked with a pancake that was more than a pancake."

I wanted to make bread for my daughter's breakfast, so I tried mixing in her favourite sweet potato and steaming it.Just mix the batter and steam in a frying pan. Recipe by Okeke