The Easiest American Pancakes in the World

On Sunday, we wanted a big snack, so we indulged in pancakes, syrup, and more. It was amazing! I had never made such an easy pancake recipe before, but I decided to try it because we didn't feel like going to a restaurant for classic American pancakes. So, I found a recipe, adapted it to what I had at home, and they turned out delicious!
- To fry the pancakes, we need: butter or margarine and paper towels
- To serve the pancakes: We can have them with chocolate, sugar, Nutella, syrups
(if you use cake flour with a bit of baking powder, they turn out even fluffier)
The Easiest American Pancakes in the World
On Sunday, we wanted a big snack, so we indulged in pancakes, syrup, and more. It was amazing! I had never made such an easy pancake recipe before, but I decided to try it because we didn't feel like going to a restaurant for classic American pancakes. So, I found a recipe, adapted it to what I had at home, and they turned out delicious!
- To fry the pancakes, we need: butter or margarine and paper towels
- To serve the pancakes: We can have them with chocolate, sugar, Nutella, syrups
(if you use cake flour with a bit of baking powder, they turn out even fluffier)
Cooking Instructions
- 1
Beat the egg very well. I beat the white first and then the yolk.
- 2
Add all the ingredients to the bowl and keep beating continuously. The batter will thicken and gain strength.
- 3
Cover the bowl with plastic wrap and place it in the freezer for 5 - 10 minutes to avoid having to let the batter rest, so they come out fluffy.
- 4
Meanwhile, prepare the pan, plate, and butter. I prefer a small pan and making them one at a time.
- 5
Take out the batter. Rub a bit of butter on the pan using a paper towel. Pour a large spoonful of batter into the pan.
- 6
Spread the batter to the size you like for the pancakes. (use the back of the spoon to help)
- 7
Flip the pancake, let it brown on the other side, and... onto the plate.
- 8
Repeat this process until you run out of batter.
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