Dates and tamarind chutney
Susmita Patnaik @SUSMITAAMOMMYCHEF
This chutney has a nice blend of sweetness, sourness and spiciness..
You can dip your hot samosas and alu chop into it and enjoy...
#cookpadindia #mysterybox #boxweek16 #dates #chutney
Open in Cookpad AppCooking Instructions
- 1
Place a kadhai, add dates, tamarind, salt, red chilli powder, coriander powder.
- 2
Boil them till the flavours combine. Next add into it roasted cumin and dry red chillies powder. Continue cooking.
- 3
Add jaggery powder. Mix. Continue cooking. Slowly jaggery dissolves, thickness of the mixture increases. As the water evaporates and you find a perfect consistency. Switch the flame off.
- 4
Let it cool. Grind into a smooth chutney. If required strain.
Consistency depends upon your preference.Dates tamarind chutney is ready..
Use it to add flavor to your hot samosas and alu chop.
- 5
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Written by
An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita
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