Dates Tamarind Chutney
#boxweek16
#Mysterybox
#cookpadindia
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. This sweet chutney is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. This Chutney is a popular Indian condiment used to make chaats and is also served with snacks. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious.
Open in Cookpad AppCooking Instructions
- 1
First add dates, jaggery and tamarind in a pressure cooker, add 1.5 cups of water, mix everything and boil for 4 to 5 whistles on medium heat. Let the cooker cool down on its own. Then add this mixture to the mixer jar and take grind it. Take special care not to have dates seeds and tamarind seeds.
- 2
- 3
Now strain the mixture through a sieve. Then add 1- 1/2 cup water and mix everything well.
- 4
- 5
Now add salt, turmeric powder, red chilly powder and roasted cumin powder to this sauce and mix everything well. The amount of spice can be reduced as needed, but I store thick sauce. So whenever the sauce is needed, take it out of the freezer and add water as required.
- 6
The prepared chutney can be stored in an air tight jar in a freezer for 5 to 6 months.
- 7
Similar Recipes
-
Tamarind Chutney Tamarind Chutney
#cookclickThis easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.
-
Tamarind and Date Chutney Tamarind and Date Chutney
A very versatile Chutney or dip to go with snacks and salads
-
Sweet Tamarind Chutney Sweet Tamarind Chutney
This sweet tamarind version is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). I picked up some aloo chaat kati pouches at Trader Joe's not to long ago and then realized I didn't have any chutney for dipping.
-
Tomato chutney with dates and aam papad (mango bars) Tomato chutney with dates and aam papad (mango bars)
#mysterybox3 /post -1 /date: 26.6.19This is a typical Bengali style sweet chutney and served mostly at the end of lunch or dinner with fried papad. Adding dates and aam papad enhances the taste of this delicious chutney.
-
Raw mango chutney Raw mango chutney
High in vitamin C, calcium and magnesium raw mangoes are great source to keep cholesterol at bay. Also a summer refresher this chutney is sweet and tangy.#chutney#rawmango#condiment
-
Aam Ki Launji (Mango Chutney Recipe) Aam Ki Launji (Mango Chutney Recipe)
Aam ki launji is very delicious. Serve it with puri, paratha, or rice, or enjoy it as a side dish. This tangy, sweet, and spicy mango chutney is sure to be a hit.
Translated from Cookpad India -
Pyaaz kairi chutney Pyaaz kairi chutney
This is a summer special chutney. A perfect blend of sweet and tangy onion, kairi and jaggery. Good for summers. I am sure you all will love this simple chutney. It can be served with anything. #chutney theme# rasoi ka swaad#
-
Dates and Ginger Chutney !! Dates and Ginger Chutney !!
A middle - Eastern chutney Dip with an Indian twist.. taste awesome :ohyeaah you are gonna lick your finger.. for sure :evilgrin
-
Kara Chutney with Onion and Tomato | How to make Kara Chutney with Onion and Tomato Kara Chutney with Onion and Tomato | How to make Kara Chutney with Onion and Tomato
Kara chutney is spice chutney well goes to dosa and Idli.
-
Phalsa chutney Phalsa chutney
After making phalse ka sharbat and popsicles I wanted to try this chutney that my mom used to make.This chutney is has a sweet and tangy taste which is ideal for the Indian palette. It can be served with Paranthas or as a side with any dish.
Comments (10)