Simple & Easy Ginger Chicken Saute
I was thinking how I could make a cheap meal with chicken breasts. I replaced the usual ginger pork saute with chicken meat.
Step 1: Chicken differs in thickness in places. In order to cook evenly, butterfly the chicken, then cut into bite-sized pieces.
Step 2: Coat chicken only on ones side, otherwise the sauce will become too thick. Recipe by Milis
Open in Cookpad AppCooking Instructions
- 1
Make a slit in the center of the chicken breast. Slice to open up from the slit outwards to make thin slices.
- 2
Season one side of the chicken with salt and pepper and the other side with katakuriko.
- 3
Heat vegetable oil in a frying pan over medium heat and cook the side with the katakuriko first. Once the chicken has browned, flip over.
- 4
After both sides of the chicken are golden brown, pour in the combined ● ingredients. Simmer to reduce the sauce and toss the chicken pieces..
- 5
For a cabbage side dish I recommend this recipe 'Sesame Flavored Easy Cabbage Pickle with Shio-koji'
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