Consommé Soup with Penne

I made this for my child on a weekend.By using quick cook macaroni, you can make it even faster!You can bulk up the soup by adding an egg or wiener sausages. Recipe by jjcream

MY VERSIONLIGHT DIET BRUNCHA CLEAR CHICKEN AND SAUSAGE SOUPLOVING IT

Ran out of consommé, so I added bouillon!The story behind this recipeMy child said, 'Make soup!' so I started making it in a hurry. I realized I was slightly short on consommé, so I decided to use the extra bouillon I had.

3 ingredients to make a dinner, either in an emergency (of the pocket kind, especially), when camping or when feeding children. The portion sizes are for adults, but we are like the Three Bears when it comes to our portions (Big bear picks up the slack) but u can adapt to suit.

I hope you and your family enjoy it as much as we do. It's a very delicious soup. I substituted penne for macaroni because it wasn't available at the store. I hope you share it with your favorite person. 😍😍

Panko breadcrumbs and cheese are the keys ingredients.It's easy, so there is nothing special. Recipe by Mikie recipe

I wondered what alpine leeks would taste like in consommé soup, so I cooked this.Butter will reduce the bitterness of the alpine leek.Cook until the bean sprouts are crispy.If you are not a big fan of the flavour alpine leeks, boil them for a bit longer. Recipe by Chamicyami

I used whole grain mustard as a condiment for pot-au-feu. A bit of mustard fell into the soup accidently, and I liked the flavor, so I've been adding whole grain mustard when making cabbage soup. Recipe by FarmersK

I was thinking of a dish to make with burdock root and I came up with soup.You can eat lots of burdock root if you use it in soup.The soup has a gentle taste so you can enjoy the deliciousness of the burdock root.If the taste is too weak for you, add an extra 1/2 - 1 teaspoon of consomme.The burdock root skin is the most fragrant part, so don't peel off. If you do, you will miss out on the nice aroma. Recipe by Kaiko

I love the texture of fresh lettuce, so wanted to try using it in a soup.Turning off the heat before adding the lettuce ensures that it maintains its crunchy texture. This is great with soy sauce or grated cheese added. I've heard from other users that have tried adding extra ingredients, such as enoki mushrooms, corn, tofu and eggs. Recipe by Yuminyamu

I made this to use up some lettuce. The simple taste of bacon gives this soup a deep and rich broth.I just wrote down estimates of the ingredients, so please use as much bacon and lettuce as you want!If the flavor is too thick, you can adjust with salt and pepper. For 2 servings. Recipe by Kazapi-

I just came up with this recipe when I was cooking dinner and realized that I completely forgot to make soup.- Olive oil has its unique aroma so you can omit it if you don't like it.- You can get a rich aroma by using butter.- If you are adding any ingredients, put them in Step 1. It's good with bacon, sausage, onion, cabbage, carrots, spinach etc. Recipe by A-jin

I wanted to eat a lot of cabbage.Adding mushrooms is also good. Recipe by uzukaji

I tried using milk to make a cream pasta that I had eaten at a restaurant once at home.It's fine to just give the shrimps a quick stir-fry.If you don't like garlic, feel free to omit it from the recipe, it will still taste delicious. Recipe by peeweemie

I wanted to eat a light soup with lots of pasta in it.You can garnish this with grated or shredded cheese to taste. Recipe by Hatto

My own recipe to make use of leftover minestrone soup.You can also use some short pasta.Add puréed tomatoes or tomato juice if it tastes too bland.This dish is also amazing made with warm soup. Recipe by Yuuyuu0221

A nice dish that you can also have it as a salad.Very nice and light, especially in a hot day!You can also put tomato slices ( put tomato slices in a frying pan until wither or in the oven and add with the other vegetables).

I came up with this recipe when spring vegetables came into season! You can use any spring vegetables that you like. I personally recommend green peas, fava beans, asparagus, and nanohana! Also, it helps to prepare the red chili garlic oil beforehand.Note in step 3, drain the pasta and the shrimp in separate sieves. It's easier if you use a smaller sieve to cook the shrimp, but you could also drain the ingredients in order of doneness. Recipe by Yuuyuu0221

I sometimes cooked chicken in tomato sauce.When I added cheese and penne pasta, it was delicious. Since then, this has been one of my family's favorite dishes.When you are cooking the penne pasta... bring it to a boil, and stir for 1 minute. Turn off the heat, cover with a lid, and leave it for the amount of time indicated on the package. Penne pasta with tomato sauce is tasty, so please give it a try! Recipe by Kaiko

The easiest penne mushroom. Eat as a meal or a side dish.

The combo of penne and cheese is wonderful.It's best not to use melting type cheese.Use milk or soy milk instead of heavy cream.The key to this recipe is the kombu tea!! It helps bring the flavors together to make a delicious cheese penne. Recipe by Miyuppe

I leaned this recipe from my friend, and she learned it from her friend. It's really easy but delicious!!This is my preference, but soft pasta absorbs more flavor and it tastes more delicious The soup will thicken as you simmer it, and it will be tasty.It's also delicious to add chicken or salmon to your liking.Black pepper gives the pasta a nice kick that a grown-up palate would enjoy. Recipe by Aporo100gou

There's a spaghetti soup dish served at pasta restaurant chain called Goemon in Japan. I saw on TV that the secret ingredient was miso, and wondered if I could easily make this at home. I gave it a shot using what was in the refrigerator.If you don't have a 800 W microwave, then increase the microwave time while observing carefully. Heat it for about 2 minutes if the setting is at 600 W. Since you will be simmering the vegetables later you don't need to fully cook them through. Use whatever you have left in your refrigerator for the vegetables, such as carrots and cabbage. I also think it would go well with seafood such as salmon and scallops. Recipe by Moyashitamanegi

I wanted to make an easy and nutritious soup that goes well with bread for breakfast or brunch.Adjust the milk and salt depending on the type of canned cream corn you use. It's also delicious with potatoes when stir frying the onions. The soup will nicely thicken as the dried macaroni is directly added to the pot without boiling them beforehand. Recipe by Kyarameri-na

I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta.Once the milk starts to bubble, don't let it continue to boil for very long.Try to time things so that the soup is ready and the pasta finishes boiling at about the same time.Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526

I recreated a unique soup pasta dish served at my favorite pasta restaurant!This has lots of soup which you can enjoy to the last drop. Recipe by Akki-&momo

I wanted to eat gorgonzola penne, but it's not a type of cheese I normally have in my fridge.So, I wouldn't say it's just like "penne alla gorgonzola”, but I made this using mayonnaise, my secret ingredient. It always works when I need something to add to a dish.Even if the cheese hasn't melted completely, it will melt very quickly when you add the boiled penne. So don't worry! Recipe by Ha-tannookkasan

Less is more ..easy pasta ,but you cant stop to eat :)

I created this recipe because the macaroni was on sale.There are not hints, since this is pretty easy. Recipe by Bichanol

This is a quick and warm dish to make on cold days! Just by using standard breakfast ingredients such as wieners, egg, and cheese, you can make a stylish soup pasta. The texture is perfect and it's great for hungry kids!If you use a type of pasta that cooks quickly, you won't need to boil it separately but can just add it right in, which saves time. Keep stirring it so that it doesn't stick to the bottom of the pot. I also suggest trying different arrangements using any leftover vegetables from the refrigerator! Recipe by Nisshin foods