Ingredients

not up to hour
1 persom
  1. Shrimp
  2. Groundnut oil
  3. Pepper
  4. Tomatoes
  5. Onion
  6. Pomo (cow skin)
  7. Ingredients(Maggi,salt)
  8. Garlic (optional)

Cooking Instructions

not up to hour
  1. 1

    Rinse your shrimp and put them a sleeve for some second to dry,then put your pot on cooker and pour some oil and start frying d shrimp

  2. 2

    Fry till the color changes, then pack them back Into the sleeve

  3. 3

    Slice your onion
    Blend your pepper and tomatoes
    Was your pomo

  4. 4

    Put oil on the fire,pour the onion,fry for few seconds pour your pepper fry for about 20 min,pour your pomo wait for another 5min,then pour your fried shrimp add Maggi and salt

  5. 5

    Wait for some second till everything mix together

    Then serve your sauce

    It goes with
    Rice
    Spag
    Yam
    Potato
    Beans

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Comments (7)

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
@Oyinola_ welcome to the club of homecooks
can i skip the shrimp? In the north we don't have shrimp just canned or frozen, so i don't know how to eat it
sure looks great from the picture

Written by

Oyin
Oyin @Oyinola_
on
I love cooking! everyday we try new things to learn 🤗
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