Dry fish & Snail Sauce (local sauce)
Brenda Njemanze @grubskitchen
This was a quick sauce that tasted soo great ehhh it’s your perfect local sauce which I enjoyed with hot white rice
Dry fish & Snail Sauce (local sauce)
This was a quick sauce that tasted soo great ehhh it’s your perfect local sauce which I enjoyed with hot white rice
Cooking Instructions
- 1
Wash dry fish in hot water and shred set aside, soak snail in hot water and drain afterwards then set aside
- 2
Heat up pot and once it’s hot, add canola oil, then add palm oil, once it’s hot, add onion and stir
- 3
Stir in tomatoes and pepper after a minute and allow it fry for another 4 to 6 minutes before add knorr cube and salt
- 4
Add the snail and dry fish stir and taste to adjust seasoning; then place on low heat so the sauce juice and the dry fish and snail can cook slowly together
- 5
After 4minutes, turn off heat and serve with white rice
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