White yam with local sauce

#KanoState

This meal is what I call warm home made food for the soul :pooky A classical and delicious recipe in Bulgaria

very light and tasty.. a full meal in itself

Introducing cuisines using local products.Recipe provided: Students in the Translation &Interpretation Seminar, Sapporo University*Pumpkin is one of the local products.

It's a simple solution to someone who has not much time to make a meal. A delicious dressing, quick-cook pasta, use of an oven, and it makes for a really delicious kid-friendly meal. The dressing can be used for salads and anything else in the future too!

This refers to my “fermented hot pepper” recipe. After learning how to do, and the importance of, fermenting peppers before making a hot sauce, IMO there is no other way to make this other thank starting with fermented peppers

This is our family's recipe for chicken karaage.This is a generous 4 servings. I put the leftovers in our bento for the next day. For 4 servings (and some more for a lunch box). Recipe by Run mama

Creamy, dreamy, and loaded with veggies — this white sauce pasta is comfort in a bowl! Perfect for a cozy lunch or dinner.

Tuna Burger in a rich lemon sauce. Super moist and flavorful. It's an easy weeknight dinner meal best serve with rice or mashed potato. In this dish I use Tuna in can.

I've been experimenting with a lot with shio-koji recipes.Feel free to use it on pasta, rice, as a pizza sauce, in soups. Recipe by Mitsuko nesan

A quick, healthy meal you'll love.

Easy and fast clean eating meal

A Snow Walker variation on Pili Pili

spicy and i love it :hungry

As a young student - I hate shopping fancy ingredients, and so this was basically made for what I have in my kitchen. You'll be so surprised by just how yummy this is! This colourful and quick recipe will get your guests and children wanting a lot more.

This recipe is always good either as a starter or as a main meal with some chips and bread.

#Goldenapron

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

Filling meal...literally!

This looks fancy-ish for a pizza but was actually a very simple dough to make and an easy technique to implement, with stellar results. I will be making this again, not necessarily for dinner but perhaps as one of the options for a buffet brunch or as a contribution to a potluck or tailgate party. You could make it as is, or add prosciutto or your favorite pizza toppings, or you could even make a cinnamon-sugar version for breakfast as well.

The taste is amazing

This sauce is used in a lot of Caribbean dishes and very easy to make.

This my dupe for the restaurant,Halal Guys, white sauce. You’ll usually see it drizzled on top of Gyro plates. When I made this, at the time I wasn’t using all vegan friendly ingredients. But feel free to swap out the mayo and Greek yogurt with alternatives of your liking.*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

I bought a round-type eggplant from a local farm.Adjust the cooking time to suit your equipment. Recipe by Hakuundou

Family meal for dinner.

When trying to find out a sauce for salads, steaks, chicken or potato salad this is one of priority recipes... :-)