I chose to stuff my beloved daughter's favorite quail eggs into meat. Ah, I mean I chose to wrap my daughter's favorite meat around quail eggs. Um....This is a tale about my beloved daughter and meat and quail eggs.You just need a bit of meat. They fry up really quick though, so you needn't worry about messing up. For 3 people. Recipe by Ha-tannookkasan

My uncle wanted to eat so I prepare it for him

I wanted to eat a bunch of vegetables. Recipe by Zundadaifuku

I'm using this sauce for my almost everyday cooking. Making couple of bottles, stored in freezer and defrost when I need it.

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

None of my family are allergic to wheat or dairy products, but I still like to use alternatives sometimes because I think in general we eat too much of both wheat and dairy. This recipe uses rice pasta and soy milk cream. And as well as healthy, it's quick, super easy and delicious!!

This was actually my first real attempt at pasta sauce. I think it turned out rather nicely.

I was trying to make some pizza at home. I thought, why not make the pizza on bread readily available from the bakery. I had just returned from work, and wanted to whip up something quick. But this time I ran out of pizza tomato sauce. This simple recipe for a tomato sauce I whipped up next from scratch is a game changer.

I like tartare sauce, so I tried making this sandwich with lots of egg salad filling.If you don't like the bitterness of onion, soak it in water first. I used sliced bread. Recipe by Bananazakuro

The original recipe was paleo friendly, something I don't need. With a few changes for my preferred taste I made something awesome.

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps