Open in Cookpad AppCooking Instructions
- 1
Mix the grinded egusi in a batter form
- 2
Heat the oil a little and put onion leave it to fry a little and add your blended pepper and okpehe
- 3
Add your already mixed egusi add little water, stir and cover leave it to fry very well
- 4
Then add your seasoning, salt, fish and bitter leaf. You can add little water if is too thick and cook for 3mints
- 5
Serve with semo, pounded yam or any swallow of your choice
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