Herb Butter with Chives

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A very simple way of adding new flavors to your butter. The possible combinations are nearly endless.

I use this butter when I am making gourmet food, for example I would spread it on my hamburger buns after toasting the buns or I would make a sauce with it for my chicken wings

I bought some naan bread and needed a butter for it,so I made this

Great for a juicy turkey!

The first time I had this delicious butter, I was at a barbecue, and my friend spread it over her grilled chicken. Even though it seemed weird to me at the time, after trying it, I never went back. But I wanted to have a chance to experience this anytime, and I decided to replicate it at home. Now, I get to use it for whatever I like.

A simple mix of parsley with butter. Prepare it at your spare time and save it in the refrigerator. It goes perfectly on baguette 🥖 with soup😋. It looks professional ⭐️ too if you serve it to your dinner guest😉#mycookbook#savory

MY VERSIONA GREAT COMBOSAUSAGE AND CHIVESQUICK AND EASY DISHIN 5 MINUTESLOVING IT

I keep this flavored butter in the freezer at all times. It's there for a quick sauce for vegetables. It is delicious on fish and as a finishing touch on meats. Just slice the amount you need and keep the rest frozen for another time.

This is the recipe from my instagram LIVE! cooking show on 3/25/20

You can add other herbs, its just that simple :flower

Love to put this garlic butter spread on toast or fried chicken.

Quick and easy way to whip up some garlic butter

I bought one kilogram of onion chives (yes! One whole kilogram!) and decided to cook them in tasty dishes. Onion chives are hollow and they taste mild in stir-fry dishes. In Indonesia, we call it bunga bawang.

My mother-in-law makes delicious chives with eggs using dashi. I recall being surprised that dashi could be used other than for flavoring simmered dishes.Since then, I use dashi in all my stir-fried dishes.Put the eggs in a hot pan with plenty of oil and cook until half cooked (to make them fluffy, briskly stir with a spatula and remove them immediately from the pan).Use lots of vegetable oil when frying for a delicious taste.Be careful not to overcook the chives or eggs.Adding mushrooms or meat turns this into a main dish. Recipe by moj

This chicken is sooo good! It is so moist too. Great for if you have your own herb garden. You really can put whatever herbs you have growing in your garden.

I love savory cream cheese spreads on my bagels, and I'm always buying the Philadelphia onion and chive. I thought a roasted garlic spread would be tasty so decided to make some for myself. I was right. Lol.Now, I'm a garlic lover, especially roasted, so if you're not an absolute lover you may only want to add 2 bulbs.Finally, if you've never roasted garlic before I've included an easy method as the first step here.

I top it on fish and make it ahead of time. Just remove from the fridge and let come to room temp so it will loosen up.

Simple recipe with 2 main ingredients. Great for eating porridge.Check out my video for demonstration.https://youtu.be/s3yvBzGp9Wc

If you're worried about using aluminum foil, you can also portion it out in an ice cube tray before freezing (probably a good idea).

Every year, I used to eyeball the ingredients to make this butter, but I ended up with this recipe now. Maybe the authentic kind doesn't use lemon juice or butter, but I use them anyway because my family likes it.I make this butter in bulk whenever I harvest the basil in my home garden. I usually freeze it in an airtight container. I use this for cooking for a whole year until when I'm able to harvest my basil again. Recipe by chima@

I get tired of going to look for specialized oils and they don't get a shipment in or anything so make my own

Delicious garlic herb sauce. :)

This is a delicious way to cook a whole chicken, with it being butterflied and flattened it cooks evenly to juicy perfection! Serve as is with your favorite sides or use the meat to fill tortillas for amazing fajitas with all the fillings you like!