It's so tasty and easy to make + its healthy

#5pm

Hi to all! Very tasty potato dish!I hope you liked the recipe!

I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite.The texture depends on what kind of sweet potatoes you use. If you don't like it flaky, adjust thickness with milk or fresh cream. I tried to keep the other ingredients to a minimum to highlight the natural taste of the sweet potatoes. Recipe by kazz72

Bored with common frozen french fries? Try this out. Crispy potato with spicy seasoning. Crispy outside, and tender inside.

If you never try fateera in ur kitchen.. U really have to

I got a lot of potatoes (the Kita Akari variety) as a gift.It's not runny like cream croquettes, so it's easy to form. I recommend you use the dense and fluffy "Kita Akari" potatoes from Hokkaido. If you'd like, it's also good to add bacon and tuna during Step 2! Recipe by Umemikkii

#1hope1post

#5ing it's a simple snack with less ingredients. #goldenapron

This is a variation of the katakuriko donuts recipe. I love donuts, and a long, long time ago there was a recipe in a sweets cookbook for banana fritters, so I decided to give this a try.These are easier to fry if the bananas are not too large. I'm pretty messy, so I always cut the banana on top of the removed peel, lol. Once you've mixed the batter and the banana fry as quickly as possible to take advantage of the power of the baking powder. After frying the banana will be pretty hot, so be careful not to burn yourself. Recipe by Satsuki519

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.