Impromptu Wonton Soup
I have been making this soup ever since I first started cooking.
There are no tips! It can be made really easily.
It will have a little bit of a firm texture...
Since you can replace the wonton wrappers with gyoza skins, you can use up any leftovers you might have around. Recipe by mmmmmio
Impromptu Wonton Soup
I have been making this soup ever since I first started cooking.
There are no tips! It can be made really easily.
It will have a little bit of a firm texture...
Since you can replace the wonton wrappers with gyoza skins, you can use up any leftovers you might have around. Recipe by mmmmmio
Cooking Instructions
- 1
Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
- 2
Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
- 3
Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
- 4
Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
- 5
Taste the flavor. If it's too thin, add some more soy sauce.
- 6
Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.
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