Onions and eggs souce

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Mrs,jikan yari kitchen
Mrs,jikan yari kitchen @mrsjikanyarikitchen
Sokoto Nigeria
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Ingredients

  1. 4Onions
  2. 2Eggs
  3. Black pepper ¹tspn
  4. Dried ginger¹tspn
  5. Dried garlic ¹tspn
  6. 4Seasoning
  7. 2Red pepper
  8. 4Attarugu

Cooking Instructions

  1. 1

    Firstly xakiyi blending attarugu,albasa,red pepper

  2. 2

    Secondly saiki dora fry pan naki ki xuba oil kiyanka onion if tafara golden brown saiki xuba kayanki kisa spices naki da seasoning

  3. 3

    Thirdly idan tafara soyuwa saiki xuba fish dinki nakinka gyara sannan kidan rufe for 5mnts

  4. 4

    Fourthly saiki bude ki xuba onion and eggs dakinka fashe kinka karkadashi kiyita juyawa

  5. 5

    Lastly idan kinkaga oil yafara tosowa shikenan saiki sauke our onion and eggs is ready
    MRS JIKAN YARI KITCHEN

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Mrs,jikan yari kitchen
Mrs,jikan yari kitchen @mrsjikanyarikitchen
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Sokoto Nigeria
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