Cooking Instructions
- 1
Cooked the pkomo properly until it soft and set aside.
- 2
A jajjaga attarugu,albasa,citta, tafarnuwa and set aside.
- 3
Fried the albasa,citta, tafarnuwa, attarugu an tomatoes paste properly add the pkomo an mix thoroughly sai a zuba ruwa kadan to cook.
- 4
After ruwan ya shanye kadan
Your peppered pkomo is ready. - 5
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