Ingredients

30min
3 4 servings
  1. 250 gmasoor ki dal
  2. 1 tbspGinger garlic paste
  3. 1 tbspchilli powder
  4. 1 tbspturmeric powder
  5. Salt to taste
  6. Water as required
  7. Tarka
  8. Med onion
  9. Med garlic
  10. 1 pieceGinger
  11. Halftbsp zeera
  12. 1 cupoil

Cooking Instructions

30min
  1. 1

    Dal ko achi trah dhoo lein ab is mein sary maslay dal isko boil hony rakh dein

  2. 2

    Jab dal gal jay or thick ho jay to garam masala dal k stove off kar kar dein

  3. 3

    Tarky k lie aik pane mein ghee lein us mein piyaz lehson adrak ko bareek katt k fry kry jab golden ho jay to zeera add kry or garam garam tarka dal ko lagay

  4. 4

    Mazaydarr jhat patt or simple dal ready ha

  5. 5

    250 garam rice mein half cup oil namak apnay taste k hissab sy daly or 2.5glass pani dal k ubalny rakhy

  6. 6

    Jab pani dry hony lgy to halki heat ka dum dein chawal b ready hw

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Written by

Ch Aqsa
Ch Aqsa @chefaqsa
on

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