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Butter-Free Cookies
Craving cookies, but since Da Nang is under a 7-day stay-at-home order, I had to experiment with making cookies. Luckily, I had some flour, but no unsalted butter, so I tried a substitute and found it quite successful. I'm sharing it with everyone here.
Butter-Free Cookies
Craving cookies, but since Da Nang is under a 7-day stay-at-home order, I had to experiment with making cookies. Luckily, I had some flour, but no unsalted butter, so I tried a substitute and found it quite successful. I'm sharing it with everyone here.
Cooking Instructions
- 1
Put the flour in a large bowl and add the salt. If you want to make cocoa-flavored cookies, you can add 1 teaspoon of cocoa powder at this step (1 teaspoon for 1 cup of flour). Then mix the flour mixture well. (In the first picture, I added a bit of cinnamon for aroma; you can add it if you like.)
- 2
In another bowl, combine the oil, sugar, and water. Stir well, and if possible, dissolve the sugar a bit. If you're lazy like me, just mix it up and leave the sugar as is; it will still be nice to see sugar crystals after baking. (The picture shows the sugar just weighed; I forgot to take a picture after stirring, so I'm using this one.)
- 3
Now pour the mixture from step 2 into the flour mixture from step 1 and mix well. Just mix until combined; don't knead too much. (I took a picture of the dough without cocoa while mixing, but somehow it didn't save, so this is the only related picture I have 😁.)
- 4
Now shape the cookies. If you prefer, roll them into balls and flatten them into discs. Roll the dough thin, about 1/5 inch thick.
- 5
Preheat the oven to 320°F (160°C) for 15 minutes.
- 6
Bake the cookies for 10 minutes, flip them over, and bake for another 10 minutes. Once done, let them cool and enjoy 😋.
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