Breakfast or dinner, your choice!

I have been making this from the time I lived alone. The shiro dashi doesn't discolour the egg (like light soy sauce), and the egg remains golden. I uploaded this recipe at last.It's moist to the shiro dashi, and the golden colour remains. The mayonnaise keeps it fluffy.Don't forget the umami seasoning and the water. Recipe by Nyankochansan

A great, vegan, gluten free, and fairly quick and delicious breakfast. Enjoy!

For a quick single weekend breakfast for anyone in a rush!

Emergency vegetarian breakfast :D

#KanoState

It's a quick solution to lunch, dinner or as a side dish. The rolling takes some getting used to but it is easy if you use a good non-stick pan. The inside is a little on the soft side while the outside is cooked through. You can actually utilize whatever vegetable you have left in the fridge. For me, I had carrots and that was it. Try not to put too much in it, though; makes turning/rolling a REAL CHALLENGE. Apart from that, butter up and roll!

Omurice is a Japanese style dish which is an omelet containing a filling of stir-fried rice with tomato catsup. This is a favorite for kids, and my favorite, too! It might not be easy to cover with the egg at the first, but take your time to practice. Even if it doesn't look right, it will still taste good. Don't worry!

Something good easy and quick to make for breakfast and gives you that energy you need to start the day.

This is a side dish my sister packed for my nephew's bento for his preschool's field day. It was so delicious that I had to ask for the recipe.Pack it in your everyday bento, for picnics, serve as an appetizer, etc.The vegetables are microwaved in advance to save time.Add the other ingredients while they're still hot, and dissolve the soup stock and melt the cheese with residual heat.It's well seasoned from the ham, so you don't really have to worry about adding in too much extra salt or pepper.When cooking the omelette, mix it quickly and form it without stirring around too much.Use whatever vegetables you like in the omelette, such as frozen vegetable mix. For 2 to 4 servings. Recipe by Miyabi nechan

Very delicious and appetizing, I recommend you try it.

It's a moring breakfast mother use to cook