Broccoli Souffle Salad
A recipe handed down to me from my mother-in-law 10 years ago.
You can also use a hand mixer.
It's nice and soft like a quiche, so you can serve it using a spoon. Recipe by four santa
Broccoli Souffle Salad
A recipe handed down to me from my mother-in-law 10 years ago.
You can also use a hand mixer.
It's nice and soft like a quiche, so you can serve it using a spoon. Recipe by four santa
Cooking Instructions
- 1
Dissolve bouillon in hot water. In a blender, cream together all ingredients aside from cheese.
- 2
Transfer to a platter, leaving out the foam. Sprinkle lightly with Parmesan cheese.
- 3
Set the oven to 200°C and bake for 25 minutes. When the surface turns golden brown, it's done. The inside will be nice and fluffy but is delicate and will collapse.
- 4
Try serving with a dollop of curry powder mixed with whipped cream. You can also serve this on a large platter.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tasty Broccoli Soufflé Tasty Broccoli Soufflé
When I first started blogging a few months ago, I had mentioned in one of my posts that my mother-in-law had this fantastic cookbook that she started putting together at a young age. She has some truly wonderful recipes in there, in fact I have asked her many times in the past if she was willing to let me borrow it for a while but her answer was always NO. I understood, and respected her answer because this was her project for many years, buttttt this past summer when I was visiting she handed me the cook book and I was able to make a copy. 🙂I remember the first time I walked into their home, I found her in the kitchen cooking away like she always did, and still does, just like my mom, always in the kitchen. She was cooking this wonderful dish that I tried for the first time, and I have to admit I just fell in love. 🙂 A delicious combination of vegetable and cheese.Back in the late 80’s I don’t recall Greece having Mozzarella or Gruyere Cheese in the supermarkets. Coming from the states I wasn’t really paying attention due to CULTURE SHOCK!! and believe it or not sometimes I still go through culture shock when I go back to visit. Great recipe if you have people popping in unexpectedly, and just need to make something at the spur of the moment.Since I do live in the Netherlands and unfortunately, I am not able to find most Greek cheeses 🙂 I have substituted the Greek cheese with Mozzarella and Gruyere Cheese. I hope you enjoy this recipe, and if you do deci
-
Broccoli Salad Broccoli Salad
This recipe came from a colleague of mine. It is great for potluck dinners and is always a crowd pleaser!
ingridbagnariol -
-
Broccoli Salad Broccoli Salad
This was a dish my grandmother made for every family gathering. That is until she gave me the recipe and now I bring it. This has turned into my go to side dish for any occasion.
-
-
-
-
-
-
Broccoli salad Broccoli salad
Great side with grilled meat or fish. Good addition to any potluck too! 😊
-
More Recipes
- Simple Side Dish with Eggplants
- Easy-Prep Bell Pepper Blended with Salted Kelp and Shio-Koji (Salt-Fermented Rice Malt)
- Spicy Pounded Cucumber
- Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers
- Spinach, Carrot, and Shimeji Mushroom Namul (Korean-Style Salad) with Salted Kombu Kelp
- Simple Parboiled Japanese Parsley and Maitake Mushrooms
- Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu
- Rich Baked Broccoli with Cheese
- Low-Calorie Stewed Eggplant Side Dish
- Spinach and Bacon Sauteed in Butter
Comments