Coconut milk and palm sugar pudding
#Indonesiandessert #indonesian #asiandessert #sugar #dessert #sweets #pudding #palmsugar #pandanleaves #agaragarpowder #coconutmilk
#cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers
Coconut milk and palm sugar pudding
#Indonesiandessert #indonesian #asiandessert #sugar #dessert #sweets #pudding #palmsugar #pandanleaves #agaragarpowder #coconutmilk
#cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers
Cooking Instructions
- 1
In a large pot, boil palm sugar and pandan leaves in water until palm sugar dissolves.
- 2
Remove pandan leaves and sieve the palm sugar mixture to remove any sediments. Let it cool.
- 3
Add agar agar powder and bring the mixture back to the boil. Stir to ensure the agar agar power is well dissolved.
- 4
Add salt to coconut milk and stir to combine.
- 5
Pour coconut milk into boiling palm sugar agar agar mixture. Give it a quick stir and bring it back to the boil. Turn off the stove immediately.
- 6
Pour into moulds and allow the agar agar to set. As it sets, it should separate into two distinct layers.
Once set, chill the pudding until required.
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