I made this for my daughter who doesn't like fish.Use garlic oil or sake to remove the fishiness. Recipe by MyDining

☆Thank you for over 1000 reviews and being inducted into the Hall of Fame☆Crispy on the outside, tender on the inside♪ Quick and easy!Great as a side dish, for lunch boxes, or as a snack☆The origin of this recipeWhen it came to salted mackerel, it was always grilled mackerel, so I decided to try something different.I thought adding vinegar to meat makes it tender, so I tried it with fish, and it turned out delicious without any fishy smell.

This is part 1 of 2 - Mackerel Series1. Pan-fried.I realized that mackerel tastes a lot like milkfish, but with a lot less bones. You can actually eat the bones! (Except the main one along the middle, of course)This whole process takes about 10mins. Srsly.PS; wash hands with stainless steel soap after handling!

A cookbook mentions to coat the mackerel with flour and fry in oil, but the fish itself contains enough oil so I prepared it with a light dressing.Adjust the seasonings to your liking.I recommend garnishing with a lot of leek. For 2 servings. Recipe by Mashumarococoa

I got some really nice fennel so I used the leaves extravagantly.There aren't any hints. Recipe by G rosso

I used to stick to a simple grilling method when it comes to cooking salted mackerel, but after some online research and out-of-the-box thinking, I eventually managed to put together this recipe.To prevent the shishito green peppers from bursting, make a couple of holes in each one.The sauce mixture can easily burn, so make sure to adjust the heat to prevent that. Recipe by TAKE_san

How many of you during quarantine were left with just a can of mackerel and a pack of spaghetti, like me?

Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time.Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame

I aimed for a mackerel dish that's easy to eat.By leaving the mackerel in a spicy marinade before roasting it, you can enjoy it without any fishiness.The marinade with honey coats the fish very well, and the result is moist and delicious. Recipe by Stylish Mama

If you’re planning to have a party or any kind of gathering, this dish will help you prepare more quickly and also add colors to your table! JUST cut all the ingredients and put it into the oven!! You can use any vegetables instead, but make it colorful! Enjoy with your friends and family!

Before cooking, blanching fish with a strong taste in boiling water removes much of the fishy flavor. And making a cut in the skin of mackerel makes them well-done and prevent the skin from peeling.