Made lunch with some leftovers

I based this recipe on a recipe for kabocha squash cookies. I avoided butter and eggs and instead used vegetable oil to highlight the taste and the color of the avocado. The result is a healthy cookie well-flavored with avocado. The pretty color, together with the melon bread shape, makes this a very charming treat.While these cookies are very easy to make, they use a special baking technique.I came up with this technique in order to allow the cookies to retain their pretty color and to brown nicely.Please watch the oven carefully and adjust the baking time and temperature to suit your oven. Recipe by Stylish Mama

I just wanted to bake bread using a whole avocado.It has olive oil too, so it is full of nutrients and is good for your skin.If you add in cheese at the ingredients call, then this will turn out even richer! It will taste like a cake. If you want to decrease the taste of the avocado, then please use half an avocado and increase the amount of milk to 170~180ml. For 1 loaf. Recipe by pogue

This is famous Turkish bread,and it's very easy to make,yummmm #bread

It's the fastest meal for breakfast, a fresh avocado from the fresh market and Nature's own perfectly crafted "Brioched style" soft sweet thick bread.

This bread is delicious and fluffy. This is one of my family’s favorite bread recipes.

It's gud for kids and tasty, you can serve it as breakfast.