Pita bread with pork and avocado

Name: Pita bread with pork and avocado
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 gr seasoned pork meat; 1/2 red Bell pepper; 200 gr mushrooms; 1 grated clove garlic; 2 small red onions; 50 ml vinegar; 50 ml water; 2 tb sugar; 2 tb salt; 1 avocado; 4 tb burger sauce of choice

Annik B @belgiancook

Made lunch with some leftovers

Annik B @belgiancook

Made lunch with some leftovers

Saved

Ingredients

15 min

2 servings

200 grseasoned pork meat
1/2red Bell pepper
200 grmushrooms
1grated clove garlic
2small red onions
50 mlvinegar
50 mlwater
2 tbsugar
2 tbsalt
1avocado
4 tbburger sauce of choice

Saved

Steps

15 min

1

Cut the red onions into rings
Mix the water,vinegar, salt and sugar.
Put in the rings.
Leave for 15 min
2

Bake the mushrooms.
Set aside
3

Bake the meat with the Bell pepper.
Meanwhile toast the pita bread and cut the avocado
4

Assemble the pitabread. Put the sauce on the bread an put in the rest of the ingredients

Saved

Cooksnaps

Saved

Annik B @belgiancook

on March 30, 2022 16:14

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.

Keywords

Pita Bread Red Onion Mushroom Red Bell Pepper Pork Avocado Meat Garlic

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Pita bread with pork and avocado

Pita bread with pork and avocado

Ingredients

Steps

Cooksnaps

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