Egg Soup with Tofu and Yamaimo

In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce, sake, sugar and so on) and finished with beaten eggs poured over it. Besides this, Katsu-don (a bowl of rice topped with pork cutlet), Oyako-don (topped with chicken and egg), Ten-don(topped with tempura) are also served in the same way as this tamagotoji in many places.

I used to eat this frequently when I was a high school student. I wanted to lose weight while not jeopardizing my health.Crumble the tofu with your hands rather than cuttingwith a knife It's so easy and yet has a great texture. It's my favorite way of cooking tofu.Because wonton wrappers easily sticks to each other, make sure to add one by one. Recipe by Stylish Mama

I wanted a soup that is easier to make than miso soup.Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan

I make this soup whenever I don't have enough green vegetables for dinner. It's lightly flavored, so you can enjoy a lot of this soup.You could use Chinese chives instead of bok choy. You could also add meat or ham to taste. If you want the soup to be thickened, add a little katakuriko potato starch flour dissolved in water before adding the egg. For 2 to 3 servings. Recipe by cureo

For PAPA and HIME”＊Please try this with different ingredients other than wakame seaweed. Recipe by Chicchi

I arranged my mom's dish "Egg Soup with String Beans," giving it my own twist.Adjust the taste with salt if necessary. For 2 servings. Recipe by Hassaku daifuku

My mom taught me this recipe.You can also make delicious soup with dashi stock granules and water.When adding the eggs to the pot, stir them really well with chopsticks.Mitsuba cooks quickly, so be careful not to simmer it too long. Recipe by Yuuyuu0221

I decided to go on a diet. Recipe by Mizuki0921

Using simple ingredients to make this simple soup. Yong tau foo (available in Asian supermarkets) add unami to the soup. Children will love the small cute quail eggs. Definitely worth the effort to peel them 😉

I rearranged a surinagashi soup (made with dashi and ground up ingredients) to a warm miso soup.I use strong bonito flake dashi soup and thinly flavor it with miso. If it doesn't have a strong dashi flavour, it tastes like baby food.Step 1: Once you add the potato, simmer while stirring. If you leave it, it will get thick and chunky at the bottom of the pot. Recipe by rie-tin

Tomatoes are rich in lycopene, which is released more effectively when stir-fried in hot oil. Cooked with tofu and egg, you can make a simple and nutritious soup. It's sweet, sour, and refreshing! -- Follow Yami for easy cooking tips 😉 https://yamishandmade.com/

I love cooking miso soup with my parents' homemade miso.

Agedashi dofu is a dish of tofu lightly dusted with starch or flour, then deep fried, and served in dashi broth or dashi-based sauce seasoning with soy sauce. This is a very healthy Japanese food!

The delicious soup at my local pasta restaurant seemed quite simple, so I tried to make it!The tofu may boil over, so adjust the heat as necessary. Unprocessed soy milk is best.Nutmeg is a spice that goes well with many things (meat dishes, food with heavy cream, etc.), so I recommend it. Recipe by Shiyawashi

This soup make you make you fall in love with simple traditional Japanese cooking. This is the regular soup we have when we have grilled fish.I don't really take the time to drain my tofu properly, so the extra water from the tofu ends up thinning out the soup so the saltiness is just right. Adjust the seasonings to your taste. For 4 servings. Recipe by Pukuttopukumaru

My boyfriend taught me this recipe ♪We love myoga ginger.This recipe is for about 2 servings.Adjust the amount of dashi stock and miso to the servings. Recipe by naomixx

Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling.Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan

I don't really like boiled gyoza, but I was intrigued by a commercial for soup gyoza I saw on TV, so I decided to add it to egg drop soup.There are only 4 gyoza in each serving, but swirling in the egg makes it a filling soup.After adding the egg, swirl the soup with chopsticks gently!Adding sesame oil makes it smell even better!We always buy gyoza that doesn't have a lot of garlic or garlic chives in it, so the seasoning is just right for us.Adjust the seasoning to your liking. Recipe by Shijimi24

Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready.#soup #tofu #meatballs #fishballs #Asianfood #dinner

This is the miso soup that I make at home when I'm in a rush! Recipe by Baundo

I made this recipe because I received delicious firm tofu.If you don't have enough ground chicken, adding a beaten egg is also delicious (the picture shows 100 g of ground chicken). For the tofu, you could use firm or silken tofu. Use whichever you prefer. Recipe by Yukirusan

A very yummy and healthy, quick tofu soup.

My mother taught me this recipe.Please don't boil the nameko mushrooms and tofu for too long. If you can't get the timing right and they're overcooked when you add the miso, try adding the miso first and then add the nameko and tofu. If you do that, then after adding the miso, don't let the soup come to a boil. For 4 servings. Recipe by Yuuyuu0221.

My favorite Chinese Restaurant in San Francisco gave me this soup recipe a long time ago, verbally, this is how I have been making hot and sour soup since. I substituted silken egg tofu for firm tofu and chicken livers for chicken meat. The silken egg tofu makes the soup even smoother. If you like less spicy, cut the mala chili paste in half.

Thank you for making this a popular recipe with over 100 people trying it! This is a classic miso soup with nameko mushrooms, tofu, and green onions.About this recipeMy husband loves nameko mushrooms, so I often make this miso soup.

Its cheap and low in calories!Please try this with other vegetables too. For example, scallions, cabbage, carrots or shiitake mushrooms, etc.You can substitute the doubanjiang with yuzu kosho for a different flavor. Which, by the way, I like.This might be too spicy for children. Recipe by Maakunnookusan

Tofu Tomato Soup is one of those simple yet comforting dishes that always hits the spot. The soft tofu soaks up the rich, tangy tomato broth, making every spoonful flavorful and satisfying. It’s light, nourishing, and comes together in no time—perfect for a quick meal when you want something warm and cozy! Enjoy!

I was aiming to achieve the taste of instant Chinese egg soup, and came up with this.Depending on the brand, the flavor of the Chinese chicken stock powder will vary, so adjust the amount to taste. Also adjust the desired thickness with the amount of potato starch dissolved in water. Recipe by Hokkori-no

MY VERSIONA SIMPLE VEGETARIAN NOODLE SOUP. ...LOVING IT