Spicy Idli Sambar
#spicy
#idli
#thc
#thcweek2
#sambar
#cookpadindia
#southindian
#idlisambhar
#breakfast
This recipe of sambar is a fusion of Tamil and Kananda style sambar which I have prepared spicy and tangy. With a hint of sweet jaggery, it tastes delicious with homemade soft and steaming Idlis. Enjoy.
Spicy Idli Sambar
#spicy
#idli
#thc
#thcweek2
#sambar
#cookpadindia
#southindian
#idlisambhar
#breakfast
This recipe of sambar is a fusion of Tamil and Kananda style sambar which I have prepared spicy and tangy. With a hint of sweet jaggery, it tastes delicious with homemade soft and steaming Idlis. Enjoy.
Cooking Instructions
- 1
First, steam idlis as per the attached recipe and keep ready and hot in an insulated box.
- 2
Now to make the sambhar follow these steps Heat 1/2 spoonfull of oil and light roast coriander seeds, red chillies, and grated coconut and make a paste after cooling.
- 3
Heat rest of the oil and add mustard seeds, hing, and saute well. Add the onions, ginger garlic paste and saute well. Then add tomatoes and cook till soft.
- 4
Now, add the sambar powder, prepared masala and saute well. Keep cooking till aromatic. Now add the vegetables and water, tamarind water, and jaggery an let it simmer for 10 minutes.
- 5
Lastly, give a tempering of ghee, mustard seeds, hing, curry leaves and dry red chillies. Mix, cover and keep.
- 6
- 7
Serve delicious spicy Sambhar with soft and spongy idlis and enjoy!
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