Pico de Gallo

This Pico de Gallo is fresh, zesty, and full of vibrant flavors. Made with ripe tomatoes, jalapeño peppers ,onions, cilantro, lime juice, and a touch of spice, it’s the perfect topping for tacos, nachos, or a refreshing dip with chips.

One of my favorites and always a crowd pleaser.

When you grow tomatoes in your garden, you're always looking for different ways to use them.

Pico de gallo (PEEkoh-deh-GAHyoh - literally "rooster's beak") is a favorite of Mexican food lovers everywhere.I love it for its zesty flavor and versatility and enjoy it both as a salsa-type thing and a salad-type thing (I could eat it by spoonfuls all by itself). Well drained, it's a great addition to a Mex-inspired tabbouleh or couscous (all the better with a little Cotija cheese sprinkled on top), and leftovers, if there are any, are great for adding zip and depth of flavor to soups and stews.

Add on top of your favorite dishes for a wonderful garnish!

This recipe is delicious for accompanying burritos or any other dish... even for a simple taco. It's very easy to prepare and perfect for adding a touch to your meals.

This salsa is a classic, a perfect accompaniment for meats, chicken, grilled fish, tacos, quesadillas, and soups. It's great with everything.

I use this stuff in a lot of my recipes! Great as topping, flavor enhancer or dip!

My kids would never eat this recipe because of the jalapenos. Rather then getting rid of the jalapenos. I added oranges zest to bring a sweet to the spice. "They loved it!"

I got this recipe from a morher of 3 children I was a nanny for over the summer durring college.

Pico De Gallo with a twist great as a side dish to all type of foods

This is a traditional Mexican salsa, a must-have for a barbecue. Easy and quick to make.

This is more of a Mediterranean version. I add this to my slow cooker chicken, breakfast burritos or on top of mix beans.

perfect for nachos and cheese :ohyeaah

A very fresh side dish made with onion, chili, cilantro, mango, and tomato, dressed with lime juice and salt.

One must have a TALL glass of H2O when eating this kind of salsa! :hungry

¿Comiste? Aim for firm tomatoes. I mixed a ripe and a semi firm/ripe avocado.

This is a type of dry salsa, great for accompanying grilled meats.

my favorite....

Great on street taco’s or just to eat with chips!

I made this for a dish that needed the pico to be a little sweeter so I actually used 1 1/2 cans of the mango but your call.

gose well with anything.or as a sald.