I made this with things I already had in the refrigerator when I thought I needed one more item for dinner.Adjust the amount of vegetables you use to your liking. The vegetables are very hot just out of the microwave, so be careful. If you're having this as a hot salad, warm the bowl over hot water for a while, it will be even hotter and nicer. Please adjust the microwaving time according to your liking. For 2-3 servings. Recipe by John Lee Cooker

My husband brought home a lot of mizuna greens from his parents' house, so I wanted to eat them up while they were still fresh.I used umeboshi that were soft and a little sweet.If you crush the sesame seeds between your fingertips while mixing them into the sauce, it brings out the aroma. For 2 servings. Recipe by *Anna*

My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down.You don't have to toast the dried sweet potatoes if you don't want to, but they will be hard, so be careful when cutting them. Other than mizuna, you can also use green peppers, green beans, or julienned cucumbers. Recipe by Heartful Kitchen Rei

I always have leftover trout because I love rainbow trout sashimi and buy too much.I created this dish with leftover trout.Taste the dressing when you mix the seasonings.When you add the dressing to Step 3, first use 2/3 of it, and taste. If you need more, you can always add it later. For 4 servings. Recipe by yakopuyo

I'm from a place where they grow a lot of sudachi, so I use it very often in cooking.I get big amount of sudachi from my parents every year!It goes well with Shabu-Shabu pork and cooked chicken, too. For easy-to-make amount. Recipe by Kanikoro

I thought of a recipe that could get my child to eat raw veggies.All you have to do is mix.Try eating this with cucumbers, cabbage, or carrots etc.I also often use this as a sauce for fish or meat. Recipe by Kanikoro

When I was busy I made this quickly and had it as an appetizer.If the lettuce strips are too big, it will be difficult to eat, so shred finely. Mix well so there are no mustard lumps. Recipe by putimiko

I tried dressing chicken breast meat, which we always seem to have, with my family's sweet mayonnaise dressing that we usually reserve for prawns.Make sure that the meat has cooled before applying the dressing, or the dressing will melt!This dressing is quite sweet so feel free to adjust the amount of sugar used. Plenty of pepper will help give the dressing a bit of a kick. This is a very flavourful dressing which would also go well with vegetables such as lettuce, broccoli, onion and mushroom. Recipe by moj

You may use boiled eggs instead if you'd like.

I had a large amount of fava beans, so I made this for a party. It's great as an appetizer.Be careful not to lose the texture of the fava beans by over-boiling them. Season as you like with salt and pepper. I used basil, but you can also use coarsely ground pepper, if you like. Recipe by Estoyllena

Tossing avocado and tomatoes with sweet chili sauce alone didn't work, so I added mayonnaise and turned it into a successful dish.You can cut the avocado and tomato in any shape, but I find this method makes it easy to toss with the dressing. The thickness of the sweet chili sauce depends on the brand, so adjust the amount to taste. Recipe by Mawaru7

This is something I just came up with. Recipe by Yuuyuu0221