Easy recipe and everyone likes this jello (:

yummy and easy

My grandma used to make this all of the time when I was a kid.My middle son is scared of hot things and stoves , so we made this in the ninja foodie to boil the water . We used the sauté mode. He was less scared this way. So if you have little ones or are a special needs household / sensitivity this might help.For a little extra add cool whipI like to split half of it when it’s all done and fold in cool whip... what is my favorite way to eat any jello.Cooking with chef Camronhttps://youtu.be/koOOIZT18J4

I always make strawberry jam around April. When I have any leftover syrup, I stock them up to serve with steamed bread or to make sweets and desserts That's when I made this pretty strawberry jelly It's so jiggly.I didn't use a mold, but if you want to, increase the amount of gelatin (in that case, it won't be so jiggly). Be careful because the jelly will gradually become firm when it's chilled for too long. For 2 servings. Recipe by Shirufi-

My former neighbor use to fix these and I absolutely love them...practically make myself sick on them!

I make these all the time for my family gatherings.

Made this jello snack for years. Quick and easy.

I had a box cake and I was curious if I added jello and it was amazing

I used cherry and strawberry jello but u can use whatever u want

Dinner side or dessert...somethings we'll never know

:-)