Cooking Instructions
- 1
- 2
Now mix them well w
Take seedless dates and grind them coarsely in a mixer blender, now transfer it to a plate and roasted nuts too, add in poppy seeds and cardamom powder. - 3
Now mix them well with hands and grease the modak mould with ghee, now grease your hands with ghee so mixture will not stick to hands, fill the mixture in mould.
- 4
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