Its so easy, fast, yummy and smells good!

Lately, I have been having lots of half-eaten apples as Reyveer, my son do not finish the apple each time. So, I have been saving them for this muffin recipe which both adults and kids can enjoy anytime.

Recipe found on Pintrest and tweeked slightly.

I made muffins with apples, which I juice every morning. Since I wanted to make them healthy, I made it without butter.The key is to whip the egg well. It makes fluffy muffins. Recipe by Maria358

#goldenapronWe all love muffins & tea cakes. Apple - cinnamon combination is favourite amongst all. An apple a day keeps the doctor away but still many kids as well as elders don't like apple. This is the best way to make them eat apple. Aroma of cinnamon make this muffins more addictive. Moreover , I have used wheat flour instead of all purpose flour & of course eggless too.

They are so quick and easy you can even replace the apples and almonds with many things such as cheese, bananas, chocolate chips, bacon, and many things it's just a great way to start your day

I was chosen as a cooking tester for UCC Gold Special "Special Blend" coffee, so came up with this as a complementary dessert. I posted the recipe here, since I think they came out tasty, and won my husband's approval.Although there are 3 important steps to go through, they are all very easy. In Step 8, the batter will separate, but it will improve after adding the dry ingredients, so don't worry. If the crumble won't separate into small pieces, just chill it in the refrigerator. It will crumble once it has hardened, so there's no need for concern. For 5-7 muffins. Recipe by Lesser Panda

These are our standard apple snack. Sweet and sour ruby apple chunks are scattered throughout the muffin. They have a gentle cinnamon aroma. The abundant amount of milk and yogurt makes them moist and fluffy. Kids love these autumn flavored first-rate muffins. （＾－＾）It's best to use Ruby (Jonathan) apples. If you use a different brand, it's a good idea to add some lemon juice to offset the sourness. Ruby apples are small, so if you use a brand of larger apples please adjust the amount accordingly. I kept the skins on this time but feel free to peel them if you would like. Adjust the amount of cinnamon to your taste. If the egg cools too much, it will be hard to blend in, so be careful about that. For details on how to make muffins, please refer to the following recipe. Recipe by Yukiline

Good to have on hand for after school snacks or even an occasional breakfast. Adapted from the master muffin mix recipe on Sallysbakingaddiction.com, but I made a few tweaks. I've included her cooking directions on how to get sky high bakery style muffins!

Quick, Easy and delicious! A must for all cinnamon lovers