Apple and Cinnamon Muffins

Name: Apple and Cinnamon Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 or more Apple; 1/2 tsp Salt; 1 tsp Cinnamon; 50 grams Margarine (butter, or cake margarine); 50 grams Sugar; 1 medium Egg; 50 ml Milk; 100 grams ☆ Cake flour; 1 tsp ☆ Baking powder

cookpad.japan @cookpad_jp

The apples I received tasted pretty bland, so I decided to make muffins with them.

Cooking the apples beforehand helps make them more moist. Recipe by Gomamaron

The apples I received tasted pretty bland, so I decided to make muffins with them.

Cooking the apples beforehand helps make them more moist. Recipe by Gomamaron

cookpad.japan @cookpad_jp

The apples I received tasted pretty bland, so I decided to make muffins with them.

Cooking the apples beforehand helps make them more moist. Recipe by Gomamaron

The apples I received tasted pretty bland, so I decided to make muffins with them.

Cooking the apples beforehand helps make them more moist. Recipe by Gomamaron

Saved

Ingredients

6 servings

1/2or more Apple
1/2 tspSalt
1 tspCinnamon
50 gramsMargarine (butter, or cake margarine)
50 gramsSugar
1 mediumEgg
50 mlMilk
100 grams☆ Cake flour
1 tsp☆ Baking powder

Saved

Steps

1

Slice the apple into wedges, place in a heatproof dish, then microwave for about 2 minutes at 600 W without wrapping in plastic wrap. Stir in the salt and cinnamon.
2

Microwave the margarine for 20 seconds at 600 W to soften, stir in the sugar, mix in the egg until smooth, then add the milk and mix again.
3

Combine the sifted ☆ ingredients and add to the wet ingredients from Step 2, folding gently with a spatula. Once mixed, add the apples from Step 1, then stir until smooth.
4

Fill the muffin tray with muffin cases or cups, pour in the batter evenly, then bake for 23 to 25 minutes in an oven preheated to 180℃.
5

This is how they turned out after baking for 23 minutes. It might be better to continue baking them for the full 25 minutes.
6

They're really moist and delicious.